How to Make a Sea Salted Brown Sugar Latte at Home

Enjoy the perfect balance of sweet, salty, and creamy without leaving your kitchen!

Ingredients

For the Brown Sugar Syrup (Makes extra for future use):

• 1 cup brown sugar (packed)

• 1 cup water

• 1 tsp vanilla extract

• Pinch of sea salt

For One Latte:

• 2-3 tbsp brown sugar syrup (adjust to taste)

• 2 shots espresso (or ½ cup strong brewed coffee)

• 1 cup milk of choice (whole milk, oat milk, or almond milk work well)

• Sea salt foam OR a pinch of flaky sea salt for topping

• Ice (for iced version)

For Sea Salt Foam (optional but recommended):

• ¼ cup heavy cream or whipped cream

• 1 tbsp milk

• 1 tsp brown sugar syrup

• Tiny pinch of fine sea salt

Equipment

• Small saucepan

• Milk frother, French press, or whisk

• Glass or mug

• Espresso maker, Moka pot, or strong coffee brewer

Step-by-Step Instructions

Part 1: Make the Brown Sugar Syrup

1. In a small saucepan, combine brown sugar and water.

2. Heat over medium, stirring until sugar dissolves completely.

3. Bring to a gentle simmer for 3-5 minutes until slightly thickened.

4. Remove from heat, stir in vanilla and pinch of sea salt.

5. Let cool and store in a jar in the refrigerator for up to 2 weeks.

Part 2: Prepare Your Latte

For a Hot Latte:

1. Sweeten: Add 2-3 tbsp brown sugar syrup to your mug.

2. Brew: Pour freshly brewed espresso or strong coffee over the syrup. Stir.

3. Steam/Froth: Heat milk until warm (not boiling), then froth until creamy using your preferred method.

4. Combine: Pour frothed milk over coffee, holding back foam with a spoon to top at the end.

5. Top: Add a pinch of flaky sea salt OR make sea salt foam by lightly whipping cream with a pinch of salt and a drizzle of syrup, then dollop on top.

For an Iced Latte:

1. Sweeten: Add 2-3 tbsp brown sugar syrup to your glass.

2. Brew: Pour freshly brewed espresso or strong coffee over the syrup. Stir.

3. Ice: Fill glass with ice cubes.

4. Milk: Pour cold milk over the ice.

5. Top: Add sea salt foam or a pinch of flaky sea salt.

Sea Salt Foam (Quick Method)

1. Combine heavy cream, milk, 1 tsp brown sugar syrup, and tiny pinch of salt in a cup.

2. Use a milk frother or whisk vigorously until soft peaks form (about 30-60 seconds).

3. Spoon over your prepared latte.

Tips for the Perfect Latte

• Balance: Taste your syrup first—adjust salt or sugar to your preference.

• Milk Temperature: For hot lattes, heat milk to about 150°F (65°C) for optimal sweetness without scalding.

• Layering: For iced lattes, pour milk slowly over ice for that beautiful gradient effect.

• Garnish: A light sprinkle of brown sugar or sea salt on top adds visual appeal.

Customization Ideas

• Dairy-Free: Use coconut cream for foam and your favorite plant-based milk.

• Spiced: Add a cinnamon stick or star anise to the syrup while simmering.

• Caramel Twist: Add 1 tbsp caramel sauce to the syrup for extra richness.

Enjoy Your Creation!

You’ve just made a café-quality drink at home. Pair it with a good book or some quiet time—you’ve earned it!

Total Time: About 15 minutes (including syrup prep)
Difficulty: Easy
Cost: A fraction of coffee shop prices

Net Weight: 8.4 FL OZ / 240 G 
Country of Origin: Taiwan

Made from original leaves of Indian high-altitude black tea grown at elevations of 3000-5000 feet, cultivated without the use of pesticides. This tea is of FBOP grade, with a reddish-brown appearance and a rich, pleasant aroma. The tea leaves are crushed and finely ground, then extracted at low temperatures to capture the essence. Enjoy the exquisite taste of a freshly brewed black tea latte, with a rich and mellow flavor.

採用印度海拔3000-5000英尺高山紅茶原葉研磨而成，種植過程不灑農藥，

屬FBOP等級之紅茶，外觀呈紅褐色，香氣濃郁宜人將茶葉打碎後研磨細粉，

並以低溫萃取出精華，享受現泡紅茶拿鐵香醇濃郁的絕佳味道。

Combining the East and the West, tradition and modernity, you are invited to enjoy the rich tea universe and feel the joy of happiness.