Century Eggs & Preserved Eggs 皮蛋・鹹蛋

Explore traditional preserved eggs for congee, cold appetizers, rice dishes, and family-style meals. This collection features PRO FUSION 豐華 century eggs with soft or hard yolks, plus cooked salted duck eggs in regular and jumbo sizes.

Choose Your Century Egg

• PRO FUSION Soft Yolk Century Eggs 溏心松花皮蛋 — A creamy, custard-like yolk with a soft center. A natural choice for pidan tofu, congee, and diners who enjoy a richer texture.
• PRO FUSION Hard Yolk Century Eggs 硬心松花皮蛋 — A fully set yolk with a firmer texture that slices cleanly for cold dishes, salads, and three-color egg preparations.

Cooked Salted Duck Eggs 鹹蛋

• PRO FUSION Cooked Salted Duck Eggs 熟紅心鹹蛋 — Rich, savory salted yolks for rice dishes, congee, steamed dishes, and traditional recipes.
• PRO FUSION Jumbo Cooked Salted Duck Eggs 霸王熟紅心鹹蛋 — A larger format for customers who want a more generous yolk in each serving.

Easy Ways to Serve

• Pidan tofu 皮蛋豆腐: Slice century egg over silken tofu and finish with soy sauce, sesame oil, green onion, and chili.
• Century egg congee 皮蛋瘦肉粥: Dice and add to rice porridge with pork, ginger, and scallions.
• Three-color egg 三色蛋: Combine century eggs with salted duck eggs and fresh egg for a classic shareable dish.
• Rice and noodle bowls: Add sliced preserved egg or salted yolk to a savory bowl for extra richness and contrast.
• Simple appetizer: Serve sliced with ginger, pickled vegetables, soy sauce, vinegar, or chili oil.

Build a PRO FUSION Egg Set

Cross-sell the same-brand range according to texture and use:

• Classic preserved-egg pair: Soft Yolk Century Eggs + Hard Yolk Century Eggs.
• Three-color egg set: Soft or Hard Yolk Century Eggs + Cooked Salted Duck Eggs.
• Family-size upgrade: Century Eggs + Jumbo Cooked Salted Duck Eggs.

Preserved eggs have a distinctive aroma and flavor that are part of their traditional character. Please review each package for complete ingredients, storage, and serving information.

Free shipping on orders over $50. Browse the collection and find the right texture for your next traditional dish.