Product successfully added to your shopping cart
Preserved Eggs
A "thousand-year-old egg," also known as a century egg or pidan, is a traditional Chinese delicacy made by preserving duck eggs (or sometimes chicken or...
Beyond the Dare: Unveiling the Savory Magic of Century Eggs Forget the Fear Factor – Discover Asia's Treasured Delicacy You've seen them on YouTube challenges:...
净重：330g 原产地：中国在清朝时期，淀边就有很多作坊，加工松花蛋、青果（咸鸭蛋），通过水陆运输，运往京、津、保一带，在市场上备受青睐。有些产品还出口海外。其中红心咸蛋更是久负盛名，它咸淡可口，清香四溢，是夏日补钙之上品 The Salty Secret Weapon: Your Ultimate Guide to Using Salted Eggs Move over, ordinary eggs! Salted eggs, a staple in many Asian cuisines...
The Salty Secret Weapon: Your Ultimate Guide to Using Salted Eggs Move over, ordinary eggs! Salted eggs, a staple in many Asian cuisines (particularly Chinese,...