ORGANIC

Net Weight: 6.35 fl oz. (180ml/g) Country of Origin: Taiwan Sweet Garden has been established since 1990. Our policy is "Our brand is the guarantee...
The Soothing Elixir: Why Choose a Chrysanthemum and Goji Berry Drink? In a world of sugary sodas and artificially flavored beverages, a growing number of...
Unlock Culinary Magic: YUHO Organic Peeled Chestnuts – Nature's Convenient Superfood! Tired of the same old snacks? Craving something naturally sweet, satisfying, and incredibly versatile? Discover...
A Golden Elixir: Ginger and Brown Sugar in Traditional Medicine For centuries, long before the advent of modern pharmaceuticals, healers and households turned to the...
Nourishing the Root: A Traditional Chinese Herbal Formula for Kidney Essence and Graceful Aging In the philosophy of Traditional Chinese Medicine (TCM), the condition of...
The Silent Alchemy: Unlocking the Deep Soul of Soy Sauce Through Aging In a world of instant gratification, some of the most profound transformations happen...
The Humble Healer: Red Bean's Role in Traditional Chinese Medicine for Clearing Dampness and Promoting Wellness In the vast pharmacopeia of Traditional Chinese Medicine (TCM),...
Coix seed (yi yi ren) , also known as Job's tears, is a gluten-free whole grain from Southeast Asia used in Traditional Chinese Medicine and...
Strengthening Your Core: A Traditional Chinese Medicine Approach to Digestive Health with Five Key Herbs In the intricate and holistic world of Traditional Chinese Medicine...
Net Weight: 4 lbCountry of Origin: China 小米含有多種維生素、氨基酸、脂肪和碳水化合物,營養價值較高。 。可單獨煮熬,亦可添加藜麥、大棗、紅豆、紅薯、蓮子、百合、龍眼肉、黑豆、薏米……等,熬成風味各異的營養品。小米磨成粉,可製糕點,美味可口。 《本草綱目》說,小米“治反胃熱痢,煮粥食,益丹田,補虛損,開腸胃。”