PaMi Zeng Taiwanese Noodles 曾拌麵

Explore PaMi Zeng’s Taiwanese-style noodle range, from saucy dry noodles to rice and soup noodle varieties. Each pack is designed for a quick, flavorful meal with easy preparation and plenty of room for your favorite toppings.

Find your flavor

• Scallion & Sichuan Pepper Noodles for aromatic scallion and pepper flavor.
• Sesame Oil & Sichuan Pepper Noodles for fragrant sesame oil and a peppery finish.
• White Sesame Flavor Noodles for a rich, nutty sesame profile.
• Shallot and Minced Pork Flavor Noodles for savory Taiwanese-style comfort flavor.
• Tseng Rice Noodles Spicy Flavor for a rice-noodle alternative with a bolder profile.
• Tseng Seafood Laksa Flavor Noodles for a fragrant soup-noodle option.

Simple preparation

Most dry varieties are cooked, drained, and tossed with the included sauce packets. Soup varieties use a different method. Follow the instructions on the specific package for the best texture and flavor.

Make it your own

Top your bowl with scallions, cucumber, blanched greens, mushrooms, tofu, egg, sliced chicken, sesame seeds, or chili oil where appropriate. Check each package for current ingredients, allergens, dietary statements, nutrition information, and preparation guidance.