Hot Pot

Net Weight: 90g Country of Origin: China   Description For most of its history, hotpot was a dish that was served in a communal manner...
Net Weight: 400g Country of Origin: China 食用方法: 1,將本品麻辣火鍋底料和清湯火鍋底料分別放於鴛鴦鍋的兩個格子中。 2 分別加水0.8kg(雞湯 骨湯口感更佳)。 3,熬開後即可燙涮火鍋菜品 清湯火鍋配料:食用牛油,植物油,姜,香菇,海帶,食用鹽,紅棗,平菇,白砂糖,鮮貝素,豬骨白湯,洋蔥,蝦皮,檸檬,枸杞子,等..麻辣火鍋配料:食用牛油,植物油,豆瓣醬,姜,洋蔥,白砂糖,花梗,香辛料,等..
Net Weight: 200gCountry of Origin: China  
Net Weight: 200g    Country of Origin: China      
Net Weight: 260g   Country of Origin: China      
Net Weight: 420g   Country of Origin: China     
Net Weight: 175g   Country of Origin: China    
Net Weight: 220g   Country of Origin: China     
Net Weight: 360g   Country of Origin: China      
Net Weight: 360g   Country of Origin: China    
Net Weight: 100g    Country of Origin: China 
Net Weight: 260gCountry of Origin: China
Net Weight: 140gCountry of Origin: China  
Net Weight: 200g Country of Origin: China    
Net Weight: 150g    Country of Origin: China     Description Big Plate Chicken, or da pan ji (大盘鸡), is a popular slow-cooked savory chicken...
Net Weight: 200g    Country of Origin: China     Description Spicy Garlic Crayfish is a dish that has recently gained tremendous popularity in China...
Net Weight: 160g    Country of Origin: China       Description Fiercely spicy, this mouth numbingly delicious and aromatic seasoning is the heart of...
Net Weight: 80g    Country of Origin: China       Description Mapo Tofu, the most distinctive dish of the Sichuan region, is a soft...
Net Weight: 80g    Country of Origin: China    
Net Weight: 150g    Country of Origin: China       Description Made from premium hand-picked chilis from Chongqing’s most famous chili growing region, this...
Net Weight: 150g    Country of Origin: China       Description The culture of Chinese cuisine has been steeped in a deep and colorful...