O'Long 黑龍

O'Long 黑龍

Types of soy sauce
Generally speaking, soy sauce can be divided into brewed soy sauce, hydrolyzed soy sauce, instant soy sauce and mixed (blended) soy sauce according to the production method.

Brewed soy sauce
Use Aspergillus to decompose bean protein, so that the protein is naturally released. The soy sauce produced has good flavor and the best quality, and the production process takes 4-6 months. In Taiwan, traditionally brewed soy sauce can be divided into "black beans" and "soybeans + wheat" according to the raw materials. Black beans are commonly known as "shaded oil" because of their special shade brewing method, or "pot bottom oil" because of the ancient pottery jar brewing method. It is a specialty soy sauce in Taiwan. Soybean and wheat brewing is generally known as "soy sauce".

Hydrolyzed soy sauce
Use hydrochloric acid to decompose the protein in beans and then neutralize it with alkali (acid + alkali = salt + water), and add soy sauce color and sweetener as appropriate. The production process only takes 3-5 days. The soy sauce produced in this way has a poor flavor and a pungent smell. Among the ingredients produced, "monochloropropylene glycol" has been found to be harmful to the human body.

Quick soy sauce
It is made by adding soy sauce mash, raw soy sauce, etc. to hydrolyzed soy sauce and then fermenting and maturing it.

Mixed (blended) soy sauce
It is made by mixing two or more soy sauces. It is generally made by adding pure brewed soy sauce to amino acid hydrolyzate. This can increase the ingredients and reduce costs, but the flavor is not as good as brewed soy sauce. This method is the mainstream in the current market.

In Taiwan, black bean oil is made from black beans. It is produced by using Aspergillus in salt water for 4-6 months to decompose bean protein. No wheat is added to the raw materials, which is suitable for people who are allergic to wheat gluten. There are currently no genetically modified varieties of black beans, so you can consume with a peace of mind.

2 bottles maximum for each order. 每單限購2瓶哦! Net Weight: 13.53 FL. OZ.Country of Origin: Taiwan O'Long Black Bean Soy Sauce (Thick) is a thicker version...
2 bottles maximum for each order. 每單限購2瓶哦! Net Weight: 13.53 FL. OZ.Country of Origin: Taiwan O'Long Black Bean Soy Sauce (Regular) is the regular/classic version...
2 bottles maximum for each order. 每單限購2瓶哦! Net Weight: 13.53 FL. OZ.Country of Origin: Taiwan O'Long Black Bean Soy Sauce (Thick) is a thicker version...
2 bottles maximum for each order. 每單限購2瓶哦! Net Weight: 300 MLCountry of Origin: Taiwan O'Long Black Bean Soy Sauce (Thick) is a thicker version of...
2 bottles maximum for each order. 每單限購2瓶哦!  Net Weight: 600 MLCountry of Origin: Taiwan About O'LONGSan Ying Foods co., Ltd. Is the parent company of...
2 bottles maximum for each order. 每單限購2瓶哦! Net Weight: 16.9 FL. OZ. (500 ml)Country of Origin: Taiwan O'long Gourmet Dipping sauce will not disappoint! 適合沾拌壽司、生魚片、水餃、燙青菜、涼麵等。...
2 bottles maximum for each order. 每單限購2瓶哦! Net Weight: 400 MLCountry of Origin: Taiwan About O'LONGSan Ying Foods co., Ltd. Is the parent company of...
2 bottles maximum for each order. 每單限購2瓶哦!   Net Weight: 600 MLCountry of Origin: Taiwan About O'LONGSan Ying Foods co., Ltd. Is the parent company...
Net Weight: 180G/ 6.35 FL.OZ.Country of Origin: Taiwan O'Long Spicy Bean Paste is a spicy paste made from natural soybeans and chili peppers. It has...
Net Weight: 180G/ 6.35 FL.OZCountry of Origin: Taiwan O'Long Black Bean Soy Sauce (Thick) is a thicker version of the naturally brewed by black soybean...
2 bottles maximum for each order. 每單限購2瓶哦! Net Weight: 500 ML/ 16.9 FL. OZ.Country of Origin: Taiwan O'Long Black Bean Soy Sauce (Thick) is a...