5 Elegant Desserts Reimagined with Brand’s® Sugar-Free Bird's Nest Soup

Think bird's nest soup is only for savory courses? Think again. Brand’s® Sugar-Free Bird's Nest Soup, with its delicate texture and clean, subtle flavor, is a surprisingly versatile base for creating luxurious, wellness-infused desserts. By incorporating this revered ingredient, you add a note of sophisticated nourishment to every sweet treat. Here are five exquisite ways to indulge your sweet tooth, guilt-free and gloriously.

1. Bird's Nest & Coconut Panna Cotta

A silky, elegant dessert where the bird's nest adds a fascinating textural contrast.
How to Make: Gently heat Brand’s® Sugar-Free Bird's Nest Soup with coconut milk, a touch of your preferred natural sweetener (like erythritol or a dash of honey), and a pinch of salt. Bloom gelatin or agar-agar in cold water, then stir into the warm mixture until dissolved. Pour into glasses or ramekins and chill until set (about 4 hours). The result is a creamy, creamy coconut panna cotta with delicate strands of bird's nest suspended throughout, offering a beautiful visual and a boost of nutrients with every spoonful.

2. Asian-Inspired Bird's Nest Pear Stew

A warm, comforting dessert that feels both healing and indulgent.
How to Make: In a small pot, combine one can of Brand’s® Sugar-Free Bird's Nest Soup with 1 cup of water, a sliced Asian pear (known for its sweetness and respiratory benefits), a couple of goji berries, and 1-2 dried red dates (jujubes). Simmer gently until the pear is tender but not mushy. Serve warm. The natural sweetness from the fruits infuses the soup, and the bird's nest makes it a profoundly nourishing dessert, perfect for a cozy evening.

3. Bird's Nest & Berry Chia Pudding Parfait

A layered, no-cook dessert packed with protein, fiber, and antioxidant-rich beauty benefits.
How to Make: Prepare a basic chia pudding by mixing chia seeds with unsweetened almond milk and a vanilla extract. Let it thicken overnight. In a glass, create layers: start with the chia pudding, add a layer of mixed fresh berries (mashed slightly to release juices), then spoon over chilled Brand’s® Sugar-Free Bird's Nest Soup. Repeat. The bird's nest adds a luxurious, silky layer that pairs beautifully with the texture of chia and the pop of berries.

4. Gingered Bird's Nest "Soup" with Rock Sugar & Longan

A classic, minimalist dessert that highlights the pure luxury of the ingredient.
How to Make: This is a simple enhancement of the soup itself. Empty a can of Brand’s® Sugar-Free Bird's Nest Soup into a saucepan. Add a thin slice of fresh ginger, a few pieces of natural rock sugar (or a sugar-free alternative like monk fruit sweetener), and a small handful of canned or fresh longan fruit. Heat gently until warm and the sweetener is dissolved. Remove the ginger slice and serve. The ginger adds a warming note, while the longan provides a juicy sweetness, making a light, refined dessert soup.

5. Bird's Nest & White Fungus Sweet "Tong Sui" (Sweet Soup)

A powerhouse duo of two celebrated beauty foods in one pot.
How to Make: Soak a small piece of dried white fungus (snow fungus) until softened, then tear into small pieces. In a pot, combine the hydrated white fungus, one can of Brand’s® Sugar-Free Bird's Nest Soup, 2 cups of water, a few red dates, and a small piece of rock sugar or alternative sweetener. Simmer for about 30-45 minutes until the white fungus is gelatinous and soft. Serve warm or chilled. This dessert is exceptionally hydrating and celebrated for supporting skin health, making it the ultimate edible beauty treatment.

Why This Works: Brand’s® Sugar-Free Bird's Nest Soup provides a ready-to-use, nutrient-dense base that requires no preparation. Its neutral and slightly mineral-rich flavor profile absorbs the sweetness and aromatics of other ingredients beautifully, while its unique texture adds a gourmet feel. These desserts aren’t just delicious; they’re a conscious choice to enjoy a moment of sweetness that also nourishes your well-being.

Transform a timeless ingredient into a modern dessert experience. Indulge in sweetness, redefined.

Brand’s®. Nourish Your Creativity.

Net Weight: 8 PACKS * [ 2.3 FL OZ * 6 BOTTLES ]

Country of Origin: Thailand 

BRAND'S® SUGAR FREE BIRD'S NEST SOUP is formulated with meticulously-cleaned premium bird’s nest and pure rock sugar. It follows a traditional formula and is brewed using advanced technology in hygienic processing conditions.

BRAND'S® SUGAR FREE BIRD'S NEST SOUP is airtight sealed to maintain its fresh taste. It is free of fat and cholesterol and does not contain added preservative and coloring.

This product may be consumed straight from the bottle at room temperature, chilled or warm according to one’s preference. Keep in cool dry place and avoid direct sunlight for best quality. Consume immediately upon opening.

* Heavily invested in R&D and state-of-art manufacturing facilities

* Strict quality control over the manufacturing process – from raw materials to finished products, each bottle of product undergoes at least 185 quality control checkpoints

* Highly selective in term of the chicken used in the product

* Market leader in the category in Hong Kong, Taiwan, Singapore and Thailand for many years

* All fats and cholesterols are removed; no added preservatives or artificial flavoring

* Triple protection cap preserves freshness of product

Water, Rock Sugar, Dry Bird's Nest, Gellan Gum (as stabilizer).

Disclaimer: Every effort has been made to ensure the ingredients listed about are accurate. However, consumers with dietary restrictions are reminded to carefully read the actual package before consuming in case of typographical errors or formulation chages by the manufacturer.