Profusion Non-GMO Selected Red Bean (豐華 非轉基因精選紅豆) – 400g

無色素，無添加劑，非轉基因。 Carefully selected, non-GMO red beans (adzuki) with no colorants and no additives — a clean, versatile pantry staple for Chinese sweet soups, Eight Treasure Congee, red bean paste, and everyday cooking.

Product Details

• Net Weight: 400g
• Country of Origin: China
• Non-GMO · No colorants · No additives

TCM Benefits

• 💧 Drains Dampness & Promotes Diuresis: A classic TCM pairing with coix seed (Yi Yi Ren) for relieving water retention, puffiness, and heaviness
• ❤️ Nourishes Blood & Heart: Red foods enter the Heart meridian — supports healthy blood production and circulation
• 🌾 Strengthens Spleen & Digestion: Sweet and neutral; supports the Spleen's transforming function and digestive energy
• 🌟 Skin health: The dampness-draining action is traditionally associated with clearer skin and reduced puffiness

How to Use

• 🍜 Red Bean Sweet Soup (紅豆湯): Simmer with rock sugar and optional tangerine peel for a classic Cantonese dessert soup
• 🍡 Eight Treasure Congee (八寶粥): A key ingredient in this traditional festive porridge alongside coix seed, lotus seeds, and dates
• 🍚 Red Bean & Coix Seed Soup: The classic TCM dampness-draining pairing — simmer equal parts with ginger for 1 hour
• 🎂 Red bean paste (豆沙): Cook until very soft, mash with sugar and oil for a classic Asian dessert filling for mochi, mooncakes, and buns
• 🍲 Savory soups & stews: Add to pork rib soup or chicken broth for a nourishing, hearty meal

How to Prepare

Rinse well before use. Soak 2–4 hours (or overnight) to reduce cooking time. Simmer until beans are soft and skins begin to split — about 45–60 minutes without soaking, or 30 minutes after soaking.