Profusion Non-GMO Selected Mung Beans (豐華 非轉基因精選綠豆) – 400g

無色素，無添加劑，非轉基因。 Carefully selected, non-GMO mung beans with no colorants and no additives — clean, pure, and ready for your kitchen. A pantry staple across Chinese, Taiwanese, and Southeast Asian households for soups, desserts, congee, and sprouting.

Product Details

• Net Weight: 400g
• Country of Origin: China
• Non-GMO · No colorants · No additives

TCM Benefits

• 🌿 Clears Heat & Detoxifies: Mung beans are a classic TCM cooling food — ideal for summer heat, inflammation, and internal heat conditions
• 💧 Promotes fluid metabolism: Supports the body's ability to drain dampness and reduce puffiness
• 🌾 Supports Spleen & Stomach: Gentle on digestion; a classic ingredient in Eight Treasure Congee (八寶粥) and other nourishing porridges

How to Use

• 🍜 Mung Bean Soup (綠豆湯): Simmer with rock sugar for a classic Chinese cooling dessert soup — especially popular in summer
• 🍚 Congee / Porridge: Add to rice congee with red dates and barley for a nourishing, balanced meal
• 🍡 Eight Treasure Rice / Congee: A key ingredient in festive Ba Bao Zhou (八寶粥)
• 🌱 Sprouting: Soak overnight, rinse twice daily — ready to sprout in 2–3 days for fresh bean sprouts
• 🍰 Mung bean paste: Cook until soft and blend with sugar for a classic Asian dessert filling

How to Prepare

Rinse well before use. For soup or congee, soak for 1–2 hours to reduce cooking time. Simmer until beans are soft and skins begin to split — about 30–45 minutes without soaking, or 20 minutes after soaking.