QINSHEFANG Cooked Black Sesame 親社坊 熟黑芝麻 100G


QINSHEFANG

5216000_107_70

Regular price $3.59
Qinshefang Cooked Black Sesame 親社坊 熟黑苝麺 — 100gReady to use, no toasting required. Qinshefang (親社坊) Cooked Black Sesame (熟黑苝麺) are pre-roasted black sesame seeds, roasted in an iron pot (鐵锅) for a crispy texture and deep, earthy aroma. The sesame seeds are washed multiple times before roasting — removing dust...

Qinshefang Cooked Black Sesame 親社坊 熟黑苝麺 — 100g

Ready to use, no toasting required. Qinshefang (親社坊) Cooked Black Sesame (熟黑苝麺) are pre-roasted black sesame seeds, roasted in an iron pot (鐵锅) for a crispy texture and deep, earthy aroma. The sesame seeds are washed multiple times before roasting — removing dust and sand, preventing sticking — resulting in a pure, fragrant black sesame seed ready to use straight from the bag. Made in China.

Product Details

  • Net Weight: 100g
  • Country of Origin: China
  • Brand: Qinshefang (親社坊)
  • Type: Cooked (pre-roasted) black sesame seeds (熟黑苝麺)
  • Roasting method: Iron pot roasted (鐵锅烘焙)
  • Ready to use: No additional toasting needed

Why Pre-Washed Before Roasting?

Qinshefang washes the sesame seeds multiple times before roasting — a deliberate process with two key benefits:

  • Prevents sticking & burning: Washed seeds absorb water, reducing sticking to the pot during roasting and resulting in a crispy texture without any burnt taste
  • Pure, clean taste: Washing removes dust and sand, ensuring a clean, pure sesame flavor with no grit

Black vs. White Sesame — What’s the Difference?

  • Black sesame (this product): Stronger, earthier, and slightly more bitter — a deeper, more complex flavor with a dramatic dark color. The go-to for Chinese desserts, black sesame paste (黑苝麺糖), and tang yuan filling
  • White sesame: Milder, nuttier, and more neutral — the classic garnish for noodles, stir-fries, and baked goods. Also available in our store

How to Use

  • Black sesame desserts: Grind into black sesame paste (黑苝麺糖) or use as filling for tang yuan, mochi, and sesame balls (jian dui)
  • Noodles & rice: Sprinkle over noodles, fried rice, or congee for earthy depth and a dramatic dark garnish
  • Stir-fries & salads: Finish dishes with black sesame for visual contrast and nutty flavor
  • Baking: Use in sesame cookies, bread toppings, or as a coating for confections
  • Soups & congee: Stir into congee or sprinkle over soups as a finishing garnish

Allergen Information

Contains sesame. Please check the actual package for full ingredient and allergen information before consuming.