PRO FUSION Preserved Soft Yolk Duck Eggs (6 Pieces) (Century egg) 豐華溏心松花皮蛋 6枚

PRO FUSION Preserved Soft Yolk Duck Eggs (6 Pieces) (Century egg) 豐華溏心松花皮蛋 6枚

SKU : 5305002_143_76

Price : Regular price $5.99

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净重：360g 原产地：中国 A "thousand-year-old egg," also known as a century egg or pidan, is a traditional Chinese delicacy made by preserving duck eggs (or sometimes chicken or quail eggs) in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks or months. Despite the name, they are...

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净重：360g

原产地：中国

A "thousand-year-old egg," also known as a century egg or pidan, is a traditional Chinese delicacy made by preserving duck eggs (or sometimes chicken or quail eggs) in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks or months. Despite the name, they are not actually that old, but are so named because of their unique appearance and the lengthy preservation process. The egg white transforms into a dark, translucent jelly, while the yolk becomes a creamy, grey-green color.