Chuan Wa Zi Chili Oil Sauce 川娃子 油潑辣子 — 230g

Authentic Sichuan chili crisp — the real 油潑辣子 (“oil-splashed chili”). Chuan Wa Zi (川婃子) Chili Oil Sauce is built on a traditional technique: fiery chili flakes, crunchy fried garlic and shallots, toasted sesame seeds, and fragrant Sichuan peppercorn, all bloomed in rich aromatic oil. Complex, deeply savory, spicy, and genuinely addictive. Made in China. 230g jar.

Product Details

• Net Weight: 230g
• Country of Origin: China
• Brand: Chuan Wa Zi (川娃子) — authentic Sichuan condiment brand
• Key Ingredients: Chili flakes, fried garlic, fried shallots, toasted sesame, Sichuan peppercorn (花椒), aromatic oil
• Type: Chili oil crisp — crunchy, spicy, and aromatic

How to Use

• Noodles: Toss with cooked noodles, soy sauce, and sesame oil for instant dan dan-style noodles
• Dumplings & wontons: Mix with black vinegar (1:1) and a touch of soy sauce for the classic dipping sauce
• Rice & congee: Drizzle over steamed rice or congee with a fried egg for a quick, satisfying meal
• Eggs: Spoon over fried or scrambled eggs for a Sichuan-style breakfast upgrade
• Stir-fries & vegetables: Add near the end of cooking for heat, aroma, and crunch

Tips

• Start with ½ tsp and build up — the heat and numbing sensation develop as you eat
• Stir well before each use to distribute the crunchy bits evenly
• Refrigerate after opening

Allergen Information

Contains sesame and alliums (garlic, shallot). Please check the actual package for full ingredient and allergen information before consuming.

Also Available from Chuan Wa Zi 川娃子

• Chuan Wa Zi Roasted Chili Sauce 川娃子 燒椒醬 230G
• Chuan Wa Zi Shallot Oil Sauce 川娃子 蔥油醬 230G