O’Long Premium Black Bean Soy Sauce — Regular (特級春蘭黑豆蔭油清) — 400ml

O’Long’s entry into pure-brewed Taiwanese black bean soy sauce. The Regular (清, clear/thin) grade is the lighter, more fluid expression of O’Long’s 120-day sun-fermented black bean soy sauce — clean, naturally sweet, and deeply savory without the heaviness of the thick paste version. Made from 100% non-GMO black soybeans, naturally fermented for 120 days under the Chiayi sun, with no preservatives, no MSG, no artificial sweeteners, and no artificial colors. Gluten-free. 400ml.

Product Details

• Volume: 400ml (13.5 fl oz)
• Country of Origin: Taiwan
• Brand: O’Long (黑龍) — San Ying Foods Co., Ltd., Chiayi, Taiwan
• Grade: 特級春蘭 (Premium Spring Orchid) — O’Long’s regular grade
• Style: 清 (Clear/Regular) — lighter, more fluid consistency. For dipping, light seasoning, and dishes where you want soy flavor without heavy color or body
• Main ingredient: 100% non-GMO black soybeans
• Fermentation: 120-day natural sun fermentation
• Additives: None — no preservatives, no MSG, no saccharin, no artificial colors
• Gluten-free: Yes — contains no wheat

Regular (清) vs. Thick (膏) — Which to Choose?

• 🥢 Regular 清 (this product): Lighter consistency, cleaner flavor — best for dipping, light stir-frying, soups, and dishes where you want soy flavor without heavy color or body
• 🥢 Thick 膏 (also available): Concentrated, thicker consistency — best for marinades, braising, red-cooking, and basting where you want deep color and rich coating
• 💡 Rule of thumb: Regular for the table and light cooking; Thick for the wok and the braise

Suggested Uses

• 🥟 Dipping: The clean, naturally sweet flavor makes it exceptional as a dipping sauce for dumplings, steamed fish, tofu, and cold cuts — no dilution needed
• 🍳 Light stir-frying: A small amount adds deep umami and color to stir-fried vegetables, eggs, and noodles without overpowering
• 🍲 Soups & congee: A finishing drizzle of O’Long Regular over congee or clear soup adds depth without muddying the broth
• 🥩 Marinades: Use as a base marinade for chicken, pork, or tofu before grilling or pan-frying
• 🍖 Braised dishes: Works well in lighter braises — for deep red-cooking color, use the Thick version instead

About O’Long (黑龍)

O’Long has been pure-brewing black bean soy sauce in Chiayi, Taiwan since 1944 — three generations of family ownership, 120 days of sun fermentation, and an unwavering no-additives commitment. The first Taiwanese soy sauce manufacturer to achieve HACCP, ISO 22000, and FSSC 22000 international quality certification. A trusted household brand in Taiwan for over 80 years, now available internationally.

No preservatives, no MSG, no saccharin, no artificial colors. Gluten-free. Please check the actual package for full ingredient and allergen information before consuming.