Phong Kee Spicy Fish Skin Peanuts (香辣魚皮花生) — 198g

All the crunch of the original, now with heat. Phong Kee (豐記) Spicy Fish Skin Peanuts are whole peanuts in a thick, crispy batter coating — the same satisfying double-crunch format as the Original Fish Skin Peanuts, now seasoned with 香辣 (xiāng là) — a fragrant, aromatic Chinese spicy seasoning that builds heat without overwhelming the savory base flavor. Bold, crunchy, and addictive. Made in the USA. 198g per bag.

Product Details

• Net Weight: 198g (7 oz)
• Country of Origin: USA
• Brand: Phong Kee (豐記)
• Flavor: Spicy 香辣 (Xiāng Là) — fragrant and spicy
• Type: Coated peanuts — whole peanuts in a crispy savory batter shell with spicy seasoning
• Heat level: Medium — noticeable heat with a fragrant, aromatic spice character

Original vs. Spicy Fish Skin Peanuts — What’s the Difference?

• 🥜 Fish Skin Peanuts Original 魚皮花生 (also available): Thick crispy batter coating, savory and bold — no heat. The classic version
• 🌶️ Fish Skin Peanuts Spicy 香辣魚皮花生 (this product): Same crispy coating, same satisfying crunch — with a fragrant, building spicy kick on top

The Full Phong Kee Lineup

• 🧄 Garlic Peanuts 蒜蓉花生 (also available): Bold garlic, thin coating — the most universally loved flavor
• 🥜 Fish Skin Peanuts Original 魚皮花生 (also available): Thick crispy batter, maximum crunch, savory
• 🌶️ Fish Skin Peanuts Spicy 香辣魚皮花生 (this product): Same crispy coating with fragrant heat
• 🍮 Red Bean Curd Peanuts 南乳花生 (also available): Deep fermented umami — the most distinctly Cantonese flavor
• ⭐ Five Spice Peanuts 五香花生 (also available): Warm, aromatic, complex — the most fragrant flavor

Perfect For

• 🍺 Drinks pairing: Spicy peanuts with cold beer — the ultimate combination. Also pairs well with whisky or sparkling water
• 🀄 Mahjong & game nights: The spicy option for those who want more excitement at the table
• 🎁 Gifting: A great addition to any Phong Kee snack gift set — pair with the Original Fish Skin for a spicy/non-spicy duo
• 🌶️ Spice lovers: If you reach for the chili oil at every meal, this is your peanut

About Phong Kee

Phong Kee’s story started in 1982, when a family moved to Oakland, California with little more than hopes, dreams, and a delicious recipe. Over 40 years later, Phong Kee remains a Bay Area family business — now operating out of Hayward, California — and one of the most recognized Chinese-style roasted nut brands in North America. Every batch is carefully seasoned and roasted in-house. Bold flavors, fresh ingredients, straight from their kitchen to your home.

Note: Contains peanuts. May contain fish and other allergens. Please check the actual package for full ingredient and allergen information before consuming.