Phong Kee Curry Fish Skin Peanuts (咊喱魚皮花生) — 198g

The fish skin crunch you love, now with fragrant curry. Phong Kee (豐記) Curry Fish Skin Peanuts are whole peanuts in a thick, crispy batter coating — the same satisfying double-crunch format as the Original and Spicy Fish Skin Peanuts, now seasoned with 咊喱 (gā lēi) — a warm, aromatic Hong Kong-style curry powder. Fragrant, savory, and mildly spiced with a golden curry color. Not intensely hot — think Hong Kong curry fish balls or Japanese curry, not Indian vindaloo. Bold crunch, warm flavor, deeply snackable. Made in the USA. 198g per bag.

Product Details

• Net Weight: 198g (7 oz)
• Country of Origin: USA
• Brand: Phong Kee (豐記)
• Flavor: Curry 咊喱 (Gā Lēi) — HK-style fragrant curry
• Type: Coated peanuts — whole peanuts in a crispy savory batter shell with curry seasoning
• Heat level: Mild — warm and aromatic, not spicy

The Fish Skin Peanut Trio — Which Flavor?

• 🥜 Fish Skin Original 魚皮花生 (also available): Pure savory crunch — no heat, no spice. The classic
• 🌶️ Fish Skin Spicy 香辣魚皮花生 (also available): Same crunch with a fragrant, building heat
• 🍛 Fish Skin Curry 咊喱魚皮花生 (this product): Warm, aromatic HK-style curry — fragrant and mildly spiced, not hot

The Full Phong Kee Lineup

• 🧄 Garlic Peanuts 蒜蓉花生 (also available): Bold garlic, thin coating — the most universally loved flavor
• 🥜 Fish Skin Original 魚皮花生 (also available): Thick crispy batter, maximum crunch, savory
• 🌶️ Fish Skin Spicy 香辣魚皮花生 (also available): Crispy coating with fragrant heat
• 🍛 Fish Skin Curry 咊喱魚皮花生 (this product): Crispy coating with warm HK-style curry
• 🍮 Red Bean Curd Peanuts 南乳花生 (also available): Deep fermented umami — the most distinctly Cantonese flavor
• ⭐ Five Spice Peanuts 五香花生 (also available): Warm, aromatic, complex — the most fragrant flavor

Perfect For

• 🍺 Drinks pairing: Curry peanuts with cold lager or Hong Kong milk tea — the warm curry flavor pairs beautifully with both
• 🀄 Mahjong & game nights: The aromatic option for those who want flavor complexity without heat
• 🎁 Gifting: A great addition to a Phong Kee snack gift set — pair all three fish skin flavors for a tasting trio
• 🍛 Curry lovers: If you love Hong Kong curry fish balls, Japanese curry, or any warm curry flavor, this is your peanut

About Phong Kee

Phong Kee’s story started in 1982, when a family moved to Oakland, California with little more than hopes, dreams, and a delicious recipe. Over 40 years later, Phong Kee remains a Bay Area family business — now operating out of Hayward, California — and one of the most recognized Chinese-style roasted nut brands in North America. Every batch is carefully seasoned and roasted in-house. Bold flavors, fresh ingredients, straight from their kitchen to your home.

Note: Contains peanuts. May contain fish, mustard, and other allergens. Please check the actual package for full ingredient and allergen information before consuming.