DAXING Spicy Preserved Mustard Vegetable (Zhacai) 銀豐牌 榨菜大王（辣） — 100g

Crisp, salty, tangy, and spicy. DAXING Spicy Preserved Mustard Vegetable (Zhacai / 榨菜) is a classic Chinese preserved condiment made from mustard tuber — salted, pressed, and seasoned into a firm, crunchy pickle with bold, complex flavor. Salty, tangy, savory, and spicy all at once. A cornerstone of Chinese home cooking. Ready to use straight from the pack. Made in China. 100g.

Product Details

• Net Weight: 100g
• Country of Origin: China
• Brand: DAXING (銀豐牌 榨菜大王)
• Type: Spicy preserved mustard tuber (Zhacai / 榨菜)
• Flavor: Salty, tangy, umami-rich, and spicy
• Texture: Crisp-tender — firm crunch that holds up in cooking
• Ready to use: Pre-seasoned, no cooking required

What Is Zhacai?

Zhacai (榨菜, zhàcài) is a type of Chinese preserved mustard tuber — the swollen stem of a mustard plant, salted, pressed, and fermented with chili and spices. Originally from Sichuan province, it is one of China's most widely used preserved vegetables. Naturally rich in glutamates — a powerful, instant umami boost for any dish.

How to Use

• Rinse briefly first: Taste first — if too salty, rinse under cold water and squeeze gently before using
• Add late: For stir-fries and soups, add towards the end of cooking to preserve the crunch
• Chop to size: Slice thin for noodles and soups, chop fine for fillings, leave in larger pieces for stir-fries
• Start small: Especially with the spicy version — start with 1–2 tablespoons per serving and adjust to taste

Ways to Serve

• Noodles: Toss with cooked noodles, sesame oil, soy sauce, vinegar, and scallions — instant flavor-packed noodles in minutes
• Congee: The classic topping for plain rice congee alongside peanuts and a drizzle of sesame oil
• Stir-fry: Sauté with ground pork, garlic, and ginger — the quintessential Zhacai pork stir-fry
• Soups: Stir into wonton soup or hot & sour soup just before serving for extra savoriness and texture
• Eggs: Mix into scrambled eggs or an omelette with scallions
• Dumplings: Finely chop and mix into pork or tofu dumpling filling for extra zing

Sesame vs. Spicy — Which to Choose?

• Spicy version (this product): Bold, punchy, and spicy — for those who want heat and intensity
• Sesame version: Mellow, fragrant, and nutty — more versatile, suitable for all ages. Also available in our store

Allergen Information

Contains mustard. May contain soy. Please check the actual package for full ingredient and allergen information before consuming. Refrigerate after opening.

Also Available from DAXING 銀豐牌

• DAXING Sesame Preserved Mustard Vegetable (Zhacai) 銀豐牌榨菜大王(麻油香味) 100G
• DAXING Boss Preserved Vegetable Sesame Oil Slices 銀豐牌麻油老板菜片 70G