DAXING Sesame Preserved Mustard Vegetable (Zhacai) 銀豐牌 梔菜大王（麻油香味） — 100g

Crisp, salty, tangy, and fragrant with sesame oil. DAXING Sesame Preserved Mustard Vegetable (Zhacai / 梔菜 麻油香味) is a classic Chinese preserved condiment made from mustard tuber — salted, pressed, and seasoned with aromatic sesame oil into a firm, crunchy pickle with a mellow, nutty character. The sesame oil flavor makes this version more fragrant and rounded than the spicy variety. Ready to use straight from the pack. Made in China. 100g.

Product Details

• Net Weight: 100g
• Country of Origin: China
• Brand: DAXING (銀豐牌 梔菜大王)
• Type: Sesame oil flavored preserved mustard tuber (Zhacai / 梔菜 麻油香味)
• Flavor: Salty, tangy, umami-rich, and fragrant with sesame oil
• Texture: Crisp-tender — firm crunch that holds up in cooking
• Ready to use: Pre-seasoned, no cooking required

What Is Zhacai?

Zhacai (梔菜, zhàcài) is a type of Chinese preserved mustard tuber — the swollen stem of a mustard plant, salted, pressed, and fermented with spices. Originally from Sichuan province, it is one of China's most widely used preserved vegetables. Its distinctive crisp texture and bold salty-tangy flavor make it an instant flavor booster for noodles, congee, soups, and stir-fries.

How to Use

• Rinse briefly first: Taste first — if too salty, rinse under cold water and squeeze gently before using
• Add late: For stir-fries and soups, add towards the end of cooking to preserve the crunch
• Chop to size: Slice thin for noodles and soups, chop fine for fillings, leave in larger pieces for stir-fries

Ways to Serve

• Noodles: Toss with cooked noodles, sesame oil, soy sauce, vinegar, and scallions — the sesame flavor amplifies the whole dish
• Congee: The classic topping for plain rice congee alongside peanuts and a drizzle of sesame oil
• Stir-fry: Sauté with ground pork, garlic, and ginger, or add to vegetable stir-fries in the last few minutes
• Soups: Stir into wonton soup or broth-based noodle soups just before serving
• Eggs: Mix into scrambled eggs or an omelette with scallions
• Dumplings: Finely chop and mix into pork or tofu dumpling filling for extra depth

Sesame vs. Spicy — Which to Choose?

• Sesame version (this product): Mellow, fragrant, and nutty — more versatile for everyday use, suitable for all ages
• Spicy version: Bold, punchy, and spicy — for those who want heat and intensity. Also available in our store

Allergen Information

Contains sesame and mustard. May contain soy. Please check the actual package for full ingredient and allergen information before consuming. Refrigerate after opening.

Also Available from DAXING 銀豐牌

• DAXING Spicy Preserved Mustard Vegetable (Zhacai) 銀豐牌梔菜大王(辣) 100G
• DAXING Boss Preserved Vegetable Sesame Oil Slices 銀豐牌麻油老板菜片 70G