If you've ever wandered the freezer aisle and spotted little dusted squares of chewy dough wrapped around something sweet, you've met mochi — one of the most beloved treats to cross over from Asian kitchens into everyday snacking. At myAsianStore, we carry a full lineup of premium Formosa Yay Imperial Mochi, made in Taiwan with soft, pillowy glutinous rice dough and eight different fillings. Here's your guide to what's in stock right now.

What Makes Mochi So Special?

Mochi is made from mochigome, a short-grain glutinous rice that's steamed and pounded into a smooth, stretchy dough. The texture is the whole point — springy, chewy, and satisfying in a way that's hard to compare to anything else. Wrap that dough around a sweet filling, and you've got a bite-sized treat that's equal parts nostalgic and addictive.

Our Formosa Yay Imperial Mochi comes in 180g packs (6 pieces per box for most flavors, 12 for the Fruit Flavored variety), and each one delivers that same soft, elastic bite with a distinct filling.

The Full Lineup

Red Bean Mochi A classic for a reason. Smooth, lightly sweet red bean paste tucked inside soft rice dough — the traditional daifuku flavor that started it all.

Sesame Mochi Deeply nutty and rich, with a filling that brings warmth and depth. A favorite for anyone who loves black or white sesame desserts.

Lychee Mochi Floral, fragrant, and delicately sweet. Lychee's tropical brightness pairs beautifully with the mild chew of the dough.

Fruit Flavored Mochi (12-piece pack) Bright, fruity, and fun — this larger pack is perfect for sharing or stocking up, with a playful assortment of fruit flavors in every box.

Bubble Milk Tea Mochi For the boba lovers. This one captures the creamy, milky sweetness of bubble tea in mochi form — a genuinely clever mashup.

Mango Mochi Tropical, creamy, and refreshing. If you love mango desserts, this is an easy favorite.

Matcha Mochi Earthy and subtly bitter, balanced with just enough sweetness. A great pick for matcha fans who want something less sugary than the fruit flavors.

Taro Mochi Soft, gently sweet, and subtly nutty — taro's signature purple-hued flavor shines through in every bite.

How to Enjoy Your Mochi

• Straight from the fridge or at room temp — mochi is best enjoyed soft and fresh, not frozen solid.
• As a shareable snack — the 6-piece boxes are perfect for splitting with family, and the 12-piece Fruit Flavored pack is great for parties or gifting.
• Chew carefully — mochi's sticky texture means it should always be eaten in small bites, especially for kids and older adults.

Which One Should You Try First?

If you're new to mochi, start with Red Bean or Mango for a gentle introduction. If you're already a fan, Bubble Milk Tea and Matcha offer something a little more unexpected. And if you can't decide, the 12-piece Fruit Flavored box lets you sample a variety in one go.

Shop the full mochi collection at myAsianStore and find your new favorite flavor.