Chuan Wa Zi Shallot Oil Sauce 川娃子 蔥油醬 — 230g

The fragrant, heat-free companion to chili oil. Chuan Wa Zi (川娃子) Shallot Oil Sauce (蔥油醬) is built on the classic Chinese technique of slowly frying shallots in oil until golden and sweet — transforming sharp, pungent raw shallot into something deeply savory, naturally sweet, and nutty. Crispy golden shallot bits suspended in silky aromatic oil. No heat, approachable for all ages. Made in China. 230g jar.

Product Details

• Net Weight: 230g
• Country of Origin: China
• Brand: Chuan Wa Zi (川娃子) — authentic Chinese condiment brand
• Key Ingredients: Fried shallots, garlic, scallion, aromatic oil
• Type: Shallot oil sauce — no heat, aromatic and savory

How to Use

• Noodles: Toss with thin egg noodles or lo mein — the oil coats every strand and the crispy shallots are the finishing garnish. A 5-minute gourmet bowl
• Rice: Stir generously through steamed jasmine rice for an instant upgrade
• White cut chicken & poached meats: Use in place of ginger-scallion sauce — sweeter, rounder, and equally compelling
• Dumplings & wontons: A fragrant, non-spicy dipping sauce alternative
• Vegetables & fish: Drizzle over blanched bok choy, gai lan (芥蘭), or steamed fish for a classic Cantonese-style finish
• Stir-fries: Start with a spoonful instead of plain oil for instant aromatic depth

Tips

• Stir well before each use to distribute the crispy shallot bits evenly
• Refrigerate after opening

Allergen Information

Contains alliums (shallot, garlic, scallion). Please check the actual package for full ingredient and allergen information before consuming.

Also Available from Chuan Wa Zi 川娃子

• Chuan Wa Zi Chili Oil Sauce 川娃子 油潑辣子 230G
• Chuan Wa Zi Roasted Chili Sauce 川娃子 燒椒醬 230G