CHUAN WA ZI Shallot Oil Sauce 川娃子 蔥油醬 230G


CHUAN WA ZI

4100152A_59_88

Regular price $4.99
Chuan Wa Zi Shallot Oil Sauce (川娃子 蔥油醬) – 230gThe aromatic cousin of your beloved ginger-scallion sauce. Chuan Wa Zi's 蔥油醬 (Cong Yóu Jiàng — Shallot Oil Sauce) is built on the same foundational technique of Cantonese and Southern Chinese cooking: infusing hot oil with aromatics to unlock their deepest...

Chuan Wa Zi Shallot Oil Sauce (川娃子 蔥油醬) – 230g

The aromatic cousin of your beloved ginger-scallion sauce. Chuan Wa Zi's 蔥油醬 (Cong Yóu Jiàng — Shallot Oil Sauce) is built on the same foundational technique of Cantonese and Southern Chinese cooking: infusing hot oil with aromatics to unlock their deepest flavors. Where ginger-scallion sauce is bright and sharp, this shallot oil is rich, sweet, and deeply savory — a different song, equally beautiful.

Product Details

  • Net Weight: 230g
  • Country of Origin: China
  • Brand: Chuan Wa Zi (川娃子) — authentic Chinese condiment brand
  • Key Ingredients: Fried shallots, garlic, scallion, aromatic oil

What Makes This Special

  • 🧅 Slowly fried shallots (蔥): The star ingredient — when fried until golden, shallots transform from sharp and pungent to deeply sweet, savory, and almost nutty. The soul of this sauce
  • 🧄 Layered aromatics: Garlic, scallion, and warming spices infused into fragrant oil — complex depth that plain cooking oil simply can’t deliver
  • Texture: Crispy golden shallot bits in silky aromatic oil — every spoonful delivers crunch and a fragrant finish
  • 🍮 Versatile & mild: No heat — the sweeter, more approachable counterpart to chili oil, suitable for all ages

How to Use

  • 🍜 Noodles: Toss with thin egg noodles or lo mein — the oil coats every strand and the crispy shallots are the perfect garnish. A 5-minute gourmet meal
  • 🍚 Rice: Stir a few generous spoonfuls through steamed jasmine rice for an instant upgrade
  • 🍗 White cut chicken & poached meats: Use as a direct substitute for ginger-scallion sauce — its sweeter profile is a delightful change
  • 🥟 Dumplings & wontons: A fragrant, non-spicy dipping sauce alternative
  • 🥦 Vegetables & fish: Drizzle over blanched bok choy, gai lan (芙蘭), or steamed fish for a classic Cantonese finish
  • 🍳 Stir-fries: Start with a spoonful instead of plain oil for instant aromatic depth

💡 Pro tip: Stir well before each use to distribute the crispy shallot bits evenly through the oil.

Note: This is a food product. Contains alliums (shallot, garlic, scallion). Consumers with dietary restrictions should carefully read the actual package before consuming.

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