PRO FUSION Preserved Soft Yolk Duck Eggs (Century Egg) 豐華 溏心松花皮蛋

The premium version of China's most iconic preserved egg. PRO FUSION's soft yolk (溏心) century eggs are prized for their creamy, custard-like yolk that flows slightly when cut — a step above the standard hard yolk variety. The egg white sets into a firm, translucent dark jelly with a clean, savory, mineral flavor.

Made from quality duck eggs using traditional preservation techniques. Each pack contains 6 individually preserved eggs. Net weight: 360g. Origin: China.

How to Use

• Pidan Tofu 皮蛋豆腐 — The classic Cantonese cold appetizer. Slice over silken tofu, drizzle with light soy sauce, sesame oil, and black vinegar. Top with minced garlic and green onion. Ready in 10 minutes.
• Century Egg Congee 皮蛋瘦肉粥 — Chop and stir into pork congee at the end of cooking. The egg warms through gently and adds deep umami to every spoonful.
• Direct with condiments — Slice and serve with soy sauce, chili sauce, or fresh ginger slices. A simple, traditional way to enjoy the flavor.
• Three-Color Egg 三色蛋 — Combine with salted eggs and fresh eggs for a stunning and flavorful cold dish.

Tasting Notes

The white is firm and glossy with a mild, clean savory flavor. The soft yolk is dark grey-green, smooth, and creamy — rich with umami depth and a subtle earthiness. Best paired with acidic, garlicky, or salty condiments that balance and brighten the flavor.

Also from PRO FUSION 豐華

• PRO FUSION Hard Yolk Century Egg 硬心松花皮蛋 — Fully set yolk, firmer texture, ideal for slicing cleanly into congee and cold dishes.
• PRO FUSION Cooked Salted Duck Eggs 熟紅心鹹蛋 — The perfect pairing for century eggs. Rich, oily salted yolk — essential for Three-Color Egg and rice dumplings.
• PRO FUSION Jumbo Cooked Salted Duck Eggs 霸王熟紅心鹹蛋 — Oversized premium salted eggs for an extra-rich yolk in every bite.
• PRO FUSION Mung Beans Non-GMO 非轉基因精選綠豆 — Naturally pairs with century eggs in traditional mung bean soups and cooling summer desserts.