Phong Kee Garlic Fish Skin Peanuts (蒜蓉魚皮花生) — 198g

The best of both worlds. Phong Kee (豐記) Garlic Fish Skin Peanuts combine the thick, crispy batter coating of the fish skin peanut format with the bold, savory garlic seasoning of their classic garlic peanuts. The result: maximum crunch, maximum garlic flavor — a more substantial, more intense version of both. If you love garlic peanuts and fish skin peanuts separately, this is the one that brings them together. Made in the USA. 198g per bag.

Product Details

• Net Weight: 198g (7 oz)
• Country of Origin: USA
• Brand: Phong Kee (豐記)
• Flavor: Garlic 蒜蓉 (Suàn Róng)
• Type: Coated peanuts — whole peanuts in a crispy batter shell with garlic seasoning

Garlic Peanuts vs. Garlic Fish Skin Peanuts — What’s the Difference?

• 🧄 Garlic Peanuts 蒜蓉花生 (also available): Plain roasted peanut with a thin garlic seasoning coating — lighter, crunchier in a classic roasted-peanut way, more intensely garlicky per bite
• 🥜 Garlic Fish Skin Peanuts 蒜蓉魚皮花生 (this product): Thick crispy batter coating with garlic seasoning — more substantial bite, double-crunch texture, garlic flavor carried through the coating
• 💡 Rule of thumb: Garlic peanuts for pure garlic intensity; garlic fish skin peanuts for maximum crunch with garlic flavor

The Fish Skin Peanut Lineup — All Four Flavors

• 🥜 Fish Skin Original 魚皮花生 (also available): Pure savory crunch — no seasoning beyond the coating itself
• 🧄 Fish Skin Garlic 蒜蓉魚皮花生 (this product): Crispy coating with bold garlic seasoning
• 🌶️ Fish Skin Spicy 香辣魚皮花生 (also available): Crispy coating with fragrant heat
• 🍛 Fish Skin Curry 咊喱魚皮花生 (also available): Crispy coating with warm HK-style curry

The Full Phong Kee Lineup

• 🧄 Garlic Peanuts 蒜蓉花生 (also available): Thin garlic coating on plain roasted peanut — the classic
• 🥜 Fish Skin Original 魚皮花生 (also available): Thick crispy batter, maximum crunch, savory
• 🧄 Fish Skin Garlic 蒜蓉魚皮花生 (this product): Fish skin crunch + garlic flavor
• 🌶️ Fish Skin Spicy 香辣魚皮花生 (also available): Fish skin crunch + fragrant heat
• 🍛 Fish Skin Curry 咊喱魚皮花生 (also available): Fish skin crunch + warm HK curry
• 🍮 Red Bean Curd Peanuts 南乳花生 (also available): Deep fermented umami — the most distinctly Cantonese flavor
• ⭐ Five Spice Peanuts 五香花生 (also available): Warm, aromatic, complex — the most fragrant flavor

Perfect For

• 🍺 Drinks pairing: Garlic and beer is a timeless combination — the thick coating makes each handful more satisfying than plain garlic peanuts
• 🀄 Mahjong & game nights: Maximum crunch, maximum garlic — the most satisfying option for serious snackers
• 🎁 Gifting: A great addition to a Phong Kee snack gift set alongside the plain garlic peanuts — same flavor, different texture experience

About Phong Kee

Phong Kee’s story started in 1982, when a family moved to Oakland, California with little more than hopes, dreams, and a delicious recipe. Over 40 years later, Phong Kee remains a Bay Area family business — now operating out of Hayward, California — and one of the most recognized Chinese-style roasted nut brands in North America. Every batch is carefully seasoned and roasted in-house. Bold flavors, fresh ingredients, straight from their kitchen to your home.

Note: Contains peanuts. May contain fish and other allergens. Please check the actual package for full ingredient and allergen information before consuming.