Phong Kee Five Spice Roasted Peanuts (五香和脆花生) — 198g

Warm, aromatic, and deeply savory. Phong Kee (豐記) Five Spice Roasted Peanuts are whole peanuts seasoned with 五香 (wǔ xiāng) — the classic Chinese five spice blend of star anise, cloves, cinnamon, Sichuan pepper, and fennel seeds. The result is a complex, fragrant coating that’s warm and slightly sweet up front, with a savory, lingering finish. A more aromatic and nuanced flavor than garlic or red bean curd — and one of the most distinctly Chinese snack flavors you can find. Made in the USA. 198g per bag.

Product Details

• Net Weight: 198g (7 oz)
• Country of Origin: USA
• Brand: Phong Kee (豐記)
• Flavor: Five Spice 五香 (Wǔ Xiāng)
• Type: Whole roasted peanuts with five spice seasoning

What Is Five Spice (五香)?

Five spice (五香, wǔ xiāng) is one of the foundational spice blends in Chinese cooking — a balanced mix of star anise, cloves, Chinese cinnamon (cassia), Sichuan pepper, and fennel seeds. Together they create a flavor that is simultaneously warm, sweet, savory, and faintly spicy — complex without being overwhelming. It’s the same spice blend used in Cantonese roast duck, char siu pork, and braised meats. On peanuts, it creates a fragrant, aromatic coating that’s unlike any Western snack seasoning.

The Phong Kee Lineup — Which Flavor Is Right for You?

• 🧄 Garlic Peanuts 蒜蓉花生 (also available): Bold, sharp garlic — the most universally loved flavor
• 🥜 Fish Skin Peanuts 魚皮花生 (also available): Thick crispy batter coating, maximum crunch
• 🌶️ Red Bean Curd Peanuts 南乳花生 (also available): Deep fermented umami — the most distinctly Cantonese flavor
• ⭐ Five Spice Peanuts 五香花生 (this product): Warm, aromatic, complex — the most fragrant and nuanced flavor in the lineup

Perfect For

• 🍺 Drinks pairing: The warm, aromatic five spice pairs beautifully with Chinese tea, pu-erh, or a light lager
• 🀄 Mahjong & game nights: A Chinese household staple — easy to eat one-handed, endlessly snackable
• 🎁 Gifting: A classic Chinese flavor that makes a meaningful gift for Chinese New Year, Mid-Autumn, or any occasion
• 🥜 Spice lovers: If you love the flavor of Cantonese roast duck or char siu, this is your peanut

About Phong Kee

Phong Kee’s story started in 1982, when a family moved to Oakland, California with little more than hopes, dreams, and a delicious recipe. Over 40 years later, Phong Kee remains a Bay Area family business — now operating out of Hayward, California — and one of the most recognized Chinese-style roasted nut brands in North America. Every batch is carefully seasoned and roasted in-house, with bold flavors and fresh ingredients. What you see on the label is what you get.

Note: Contains peanuts. Please check the actual package for full ingredient and allergen information before consuming.