PALDO Sweet & Spicy Octopus Stir-fried Noodle (4 Packs) 韓國八道 御膳火辣章魚風味乾拌麵


PALDO

5175021_31_96

Regular price $18.99
Paldo Sweet & Spicy Octopus Stir-fried Noodle (어산 낙지볶음면 / 御膳火辣章魚風味乾拌麵) — 4 PackSweet heat with a seafood kick. Paldo’s Sweet & Spicy Octopus Stir-fried Noodle is inspired by 낙지볶음 (nakji bokkeum) — the classic Korean spicy stir-fried octopus dish. Thick, chewy noodles tossed in a bold sauce that leads...

Paldo Sweet & Spicy Octopus Stir-fried Noodle (어산 낙지볶음면 / 御膳火辣章魚風味乾拌麵) — 4 Pack

Sweet heat with a seafood kick. Paldo’s Sweet & Spicy Octopus Stir-fried Noodle is inspired by 낙지볶음 (nakji bokkeum) — the classic Korean spicy stir-fried octopus dish. Thick, chewy noodles tossed in a bold sauce that leads with a sweet, savory octopus flavor before building into a fiery, lingering heat. The sweetness balances the spice in a way that’s distinctly different from the pure chicken heat of Volcano — more complex, more seafood-forward, and deeply satisfying. Stir-fry format: drain most water, toss with sauce. No broth. 4-pack, 520g total (130g per pack). Made in Korea.

Product Details

  • Net Weight: 520g total (4 x 130g per pack)
  • Country of Origin: South Korea
  • Brand: Paldo (팔도)
  • Type: Stir-fried noodle — drain most water, toss with sauce. No broth
  • Flavor: Sweet & spicy octopus — seafood-forward, sweet heat, savory depth
  • Heat level: 🔥🔥🔥 Medium-high — bold spice with a sweet balance

What Is Nakji Bokkeum (낙지볶음)?

Nakji bokkeum (낙지볶음) is one of Korea’s most beloved spicy dishes — small octopus stir-fried in a fiery, sweet-savory gochujang-based sauce with vegetables. It’s a staple of Korean pojangmacha (street food stalls) and a classic pairing with soju. The flavor is intensely savory, sweet, and spicy all at once — a more complex and seafood-rich spice profile than standard chicken-based spicy noodles. This instant noodle captures that same sweet-spicy-seafood character in a quick-cook stir-fry format.

How to Cook

  1. Boil 500mL of water, add noodles and dried vegetable mix
  2. Boil for 3 minutes 30 seconds
  3. Drain most of the water, leaving about 2 tablespoons in the pot
  4. Add the liquid sauce packet and stir on low heat for 30 seconds
  5. 💡 Tip: Add green onion, onion, red pepper, garlic, and a drizzle of sesame oil for a more complete nakji bokkeum experience

How It Compares to Other Paldo Stir-fried Noodles

  • 🔥🔥🔥 Sweet & Spicy Octopus (this product): Sweet heat with seafood flavor — complex, savory-sweet spice profile
  • 🔥🔥🔥🔥🔥 Volcano Spicy Chicken (also available): Pure extreme heat, chicken-based — no sweetness, much spicier
  • 🍚 Jjajangmen (also available): Black bean sauce stir-style noodle — no spice, rich and savory

The Full Paldo Soup Lineup (for reference)

  • Gomtang 곰탕면: Mild beef bone broth soup
  • Jang Ramyun 어산장라면: Mild soybean paste soup
  • 🔥🔥 Namja Ramen 남자라면: Medium beef & garlic soup
  • 🔥🔥🔥 Hwa Ramyun 화라면: Medium-high spicy soup

Perfect For

  • 🐙 Seafood spice lovers: If you love Korean spicy seafood dishes — nakji bokkeum, haemul pajeon, spicy squid — this is your instant noodle
  • 🌶️ Spice with complexity: The sweet-spicy balance makes this more nuanced than pure heat noodles — great for those who want bold flavor, not just burn
  • 🍻 Soju pairing: Spicy stir-fried noodles and soju is a classic Korean combination — the sweetness in the sauce pairs beautifully
  • 🎁 Gifting: A distinctive, less common flavor that makes a great addition to a Korean noodle gift set

Note: Contains octopus/seafood flavoring. Please check the actual package for full ingredient and allergen information before consuming. Contains wheat, soy, shellfish/seafood, and may contain other allergens.