Net Weight: 200g / 7.05 OZ
Country of Origin: Singapore
Butter Coconut Biscuits are crispy square biscuits made with coconut, milk powder, and dusted with sugar crystals to achieve that delicious sugar crunch when you bite into a biscuit. Snapping the biscuit or scraping it away is fun as well. Pairing Butter Coconut Biscuits with fresh fruit like strawberries or melon is nice and dipping them in vanilla yogurt is great too. There are many ways to eat this sugary treat, but too many can leave you feeling thirsty so remember to have a glass of milk on the side for your thirst.
Ingredients: Wheat Flour, Sugar, Vegetable Oil (Palm Oil), Milk Fat, Desiccated Coconut, Milk Powder, Leavening (Ammonium Bicarbonate), Salt, Artificial Food Flavor, Colored with Turmeric, Sodium Metabisulfite (Preservative).
Contains: Wheat Flour, Milk Solids and Coconut. Manufactured in a facility that also processes peanut containing products.
Disclaimer: Every effort has been made to ensure the ingredients listed about are accurate. However, consumers with dietary restrictions are reminded to carefully read the actual package before consuming in case of typographical errors or formulation chages by the manufacturer.
About Khong Guan Biscuits