Formosa Yay Taiwan Brown Glutinous Purple Rice — 680g (1.5 LBS), 15 Servings

Whole-grain, naturally purple, and deeply nourishing. Formosa Yay Taiwan Brown Glutinous Purple Rice is a premium heirloom sticky rice variety grown in Taiwan — its deep purple-black color comes from a high concentration of anthocyanins, the same potent antioxidants found in blueberries and acai. Chewy, fragrant, and versatile. Naturally gluten-free. Made in Taiwan.

Product Details

• Net Weight: 680.4g / 1.5 LBS
• Servings: 15 servings per bag
• Country of Origin: Taiwan
• Brand: Formosa Yay
• Type: Whole-grain brown glutinous purple rice (sticky rice)
• Naturally: Gluten-free, whole grain, no additives

What Is Glutinous Purple Rice?

“Glutinous” means sticky — not gluten-containing. The high amylopectin starch content gives it a signature chewy, sticky texture when cooked. It is naturally gluten-free. The deep purple-black color comes from anthocyanins — powerful antioxidants that intensify when cooked. As a whole-grain rice (bran, germ, and endosperm intact), it is significantly higher in fiber, protein, and minerals than white rice.

Nutrition Highlights

• 💜 Anthocyanins: Potent antioxidants — the same pigment as blueberries and acai — help combat oxidative stress
• 🌾 High fiber & protein: More fiber and plant-based protein than white rice — supports gut health and satiety
• 🧪 Rich in iron & minerals: Good source of iron, magnesium, and zinc
• 📉 Lower glycemic index: Digested more slowly than white sticky rice — a gentler rise in blood sugar

TCM Perspective

In Traditional Chinese Medicine, purple/black foods are associated with the Kidneys — the root of vital essence (Jing) governing bones, marrow, and reproductive health. Glutinous purple rice is considered sweet and neutral, traditionally used to nourish the Blood, tonify the Kidneys, and benefit the Liver. A classic tonic food for postpartum recovery, the elderly, or those experiencing fatigue or weakness.

How to Cook

• 💧 Soak first — do not skip: Soak for a minimum of 4 hours, preferably overnight. Essential for even cooking and proper texture
• 🚰 Rinse: Drain and rinse soaked rice until water runs clear
• 🌫️ Steam (best method): Steam over boiling water for 30–45 minutes until tender
• 🍚 Rice cooker: Use the sticky rice setting, or cook in a pot with a 1:1 water-to-rice ratio on very low heat, tightly covered
• ⏳ Rest: Let sit covered for 10 minutes after cooking to finish steaming

How to Use

• 🍮 Sweet dessert: Classic Southeast Asian purple sticky rice with coconut cream and fresh mango — the iconic preparation
• 🍜 Congee & porridge: Simmer with extra water for a nourishing purple rice congee — add goji berries, longan, or red dates for a TCM tonic bowl
• 🍡 Zongzi: The traditional sticky rice for Chinese bamboo leaf dumplings — holds fillings together perfectly
• 🍛 Rice bowls: Mix with regular rice for a colorful, nutrient-dense grain bowl base

Perfect For

• 💜 Health-conscious cooks: A whole-grain, antioxidant-rich alternative to white sticky rice
• 🍜 Asian dessert lovers: The essential rice for mango sticky rice, eight-treasure congee, and more
• 🍡 Traditional cooking: Authentic Taiwanese-grown purple rice for zongzi and traditional preparations
• 🎁 Gifting: A premium, health-forward Taiwanese ingredient — great for food-loving recipients

Note: Naturally gluten-free but processed in a facility that may handle other grains. Please check the actual package for full ingredient and allergen information before consuming.