Formosa Yay Imperial Mochi — Red Bean Filling, 6 Pieces (180g)

Soft, pillowy, and gently sweet. Formosa Yay Imperial Mochi with Red Bean Filling is a premium Taiwanese mochi — a smooth, elastic glutinous rice shell filled with a silky, mildly sweet red bean (adzuki) paste. Six individually portioned pieces per pack. Best enjoyed chilled or at room temperature with a cup of hot tea. Made in Taiwan.

Product Details

• Contents: 6 pieces per pack
• Net Weight: 180g
• Country of Origin: Taiwan
• Brand: Formosa Yay
• Type: Glutinous rice mochi with red bean filling
• Best served: Chilled or at room temperature

What Is Imperial Mochi?

Mochi is made from mochigome (Japanese glutinous rice) — pounded into a smooth, elastic dough and shaped into soft, round balls. Formosa Yay’s Imperial Mochi uses a premium glutinous rice shell with a generous red bean filling: adzuki beans slowly simmered and sweetened into a smooth, velvety paste (anko). The result is a mochi that’s mildly sweet, silky, and deeply comforting.

A Note on Red Bean Paste

Don’t hesitate at the word “bean” — red bean paste (anko) is nothing like savory bean fillings. Made from adzuki beans, it’s sweet, smooth, and silky — with a gentle, earthy warmth that’s been a beloved Asian dessert filling for centuries. Think of it as a naturally sweet, wholesome alternative to chocolate or fruit fillings.

Flavor & Texture

• ❤️ Red bean filling: Warm, gently sweet, with subtle earthy undertones — smooth and velvety, sometimes with a faint, wholesome graininess that reminds you of the beans. Never cloying
• 🍚 Glutinous rice shell: Tender and gently chewy — springy and elastic with a pleasant resistance that gives way slowly. Dusted in starch to prevent sticking
• ✨ Together: The silky red bean paste contrasts beautifully with the chewy shell — a quiet, comforting bite that feels both simple and profound
• ❄️ Best chilled: Serving chilled enhances the chew of the shell and keeps the filling cool and smooth

How to Enjoy

• Serve chilled or at room temperature — remove from refrigerator 5–10 minutes before eating for the best texture
• Pair with a cup of hot tea — the classic mochi pairing. Oolong, jasmine, or green tea all work beautifully
• Enjoy slowly — mochi is a dessert meant to be savored in unhurried bites

Formosa Yay Imperial Mochi Range

• ❤️ Red Bean (this product): Warm, earthy, and gently sweet — the classic Asian mochi filling
• 🌰 Taro: Mild, nutty, and creamy — the beloved taro flavor in mochi form. Also available in our store

Perfect For

• 🍡 Mochi lovers: Premium Taiwanese Imperial Mochi with a generous, silky red bean filling
• ❤️ Red bean fans: The classic anko filling in a premium mochi format
• 🎁 Gifting: A beautifully presented Taiwanese sweet — great for gift boxes, Mid-Autumn, or any occasion
• ☕ Tea pairing: The ideal accompaniment to oolong, jasmine, or any Chinese tea

Note: Contains glutinous rice and red bean (adzuki). Please check the actual package for full ingredient and allergen information before consuming. Keep refrigerated.