TF Organic Glutinous Millet (同豐 有機糯小米) – 400g

A sticky, chewy, subtly sweet ancient grain — and despite the name, 100% gluten-free. TF Organic Glutinous Millet (also called sticky millet or waxy millet) is prized for its cohesive, mochi-like texture when cooked, making it a staple for traditional Chinese sweet porridges, festive sticky cakes, and Eight Treasure Congee.

Product Details

• Net Weight: 400g
• Country of Origin: China
• Certified Organic
• Gluten-free — "glutinous" refers to its sticky texture, not gluten content
• Soak 2–4 hours before cooking for best texture

TCM Benefits

• 🌾 Tonifies Spleen & Stomach: Sweet and warm in nature — supports digestion and sustained energy production
• 🥛 Nourishes the Kidneys: A warming grain traditionally valued for vitality and cold-season nourishment
• ⚠️ TCM note: Due to its sticky nature, those with weak digestion or excessive dampness (bloating, sluggishness) should consume in moderation

How to Use

• 🍚 Sweet porridge / congee: Simmer slowly with rock sugar, red dates, or coconut milk for a thick, comforting dessert porridge
• 🎂 Sticky millet cake: Steam into a dense, sweet cake layered with red bean paste or dates — a classic festive treat
• 🍡 Eight Treasure Congee (八寶粥): A key grain in this traditional nourishing porridge
• 🍲 Savory stuffing: Use in place of glutinous rice for stuffed vegetables or poultry — holds together beautifully
• 🌿 Sprouting / flour: Grind into millet flour for gluten-free mochi-style desserts

How to Cook

1. Rinse thoroughly under cold water
2. Soak 2–4 hours (reduces cooking time and improves texture)
3. Use a 1:2 to 1:2.5 ratio (millet to water)
4. Bring to a boil, then simmer covered on very low heat for 20–25 minutes
5. Rest covered for 10 minutes off heat — do not stir during cooking to develop maximum stickiness