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Gourmet Dipping Soy Sauce: The Connoisseur's Condiment While steamed fish soy sauce is a specialist—designed for a single, perfect application—Gourmet Dipping Soy Sauce is the epicurean all-rounder. It...
Net Weight: 8.82 fl oz. (250ml/g)Country of Origin: Taiwan Sweet Garden has been established since 1990. Our policy is "Our brand is the guarantee of...
The Silent Alchemy: Unlocking the Deep Soul of Soy Sauce Through Aging In a world of instant gratification, some of the most profound transformations happen...
A Golden Elixir: Ginger and Brown Sugar in Traditional Medicine For centuries, long before the advent of modern pharmaceuticals, healers and households turned to the...
Nourishing the Root: A Traditional Chinese Herbal Formula for Kidney Essence and Graceful Aging In the philosophy of Traditional Chinese Medicine (TCM), the condition of...
Incorporating sesame paste (which is different from tahini, though they're close relatives) into your everyday cooking is a fantastic way to add deep, nutty, and...
Nature's Gentle Relief: How Lotus Root and Sesame Seeds Ease Constipation in the Elderly As we age, our bodies undergo many changes, and our digestive...
Beyond the Curry: The Surprising Versatility of Coconut Cream For years, coconut cream has been the secret weapon in the kitchens of tropical regions, lending...
Net Weight: 100g, Country of Origin: Taiwan
台湾契作，支持在地农业。采用密闭式压力气流焙炒，食用不热燥、不上火，豆香醇厚。不含咖啡因，温和不刺激，适合全家人饮用。无添加色素及人工香料，安心好饮。选用安心茶包材质，符合食品级包装标准。黄金比例调配，韵出诱人茶泽及深厚口感。成份：青仁黑豆(台湾)、牛蒡(台湾)
※本产品含有黑豆；对其会过敏者，请谨慎食用。※ 生产此食品的厂房亦处理奶类、花生、芝麻、坚果及含麸质谷物。※ 常温保存，请避免存放在高温或日光照射处。开封后请尽快食用完毕。
冲泡方法：热水冲泡 : 将茶包置入容器后，注入200~220CC热开水，静置5-8分钟即可冷水冲泡 : 将茶包与冷开水(约500-600CC)置入容器，并放于冰箱冷藏8-12小时即可。 (最佳赏味期 : 一天，如产生酸涩味 ，建议不宜食用)
注意事项：※ 冲泡时间依照个人喜好调整。※本产品冲泡后如有沉淀物属自然现象
The American Pantry Secret: How to Use Red Zhejiang Vinegar In the diverse landscape of American home cooking, where Sriracha bottles share fridge space with...
Beyond Granola: Meet Your New Power Snack - SUNGIVEN Peanut Crunch with Black Sesame Tired of the same old granola bar? You reach for it for...
净重：362g
原产地：台湾
挤压膨化加工时间短。保留谷物的营养风味。无色素、无奶精、无糊精、无防腐剂。精心调制配方比例，口感浓郁，美味香醇。
成份：糙米、糖、薏仁、莲藕粉、黄豆(非基因改造)、燕麦、山药(淮山)、黑芝麻、莲子、芡实、茯苓、香草粉。※本产品含有黄豆、燕麦及黑芝麻，对其过敏者，请谨慎食用。※生产此食品的厂房亦处理奶类、花生、坚果及含麸质谷物。※常温保存，请避免存放在高温或日光照射处。开封后请尽快食用完毕。
Strengthening Your Core: A Traditional Chinese Medicine Approach to Digestive Health with Five Key Herbs In the intricate and holistic world of Traditional Chinese Medicine...
Plum in Brine: China's Secret Salty-Sour Flavor Bomb Move over, pickles—there's a more complex preserved fruit that's about to revolutionize your cooking. Plum in brine (酸梅, suān méi in...
滋养心脾的温润茶饮：桂圆红枣茶 | A Warm and Nourishing Drink for the Heart and Spleen: Longan and Date Tea 在中医理论中，食物与药材之间没有绝对的界限，这便是“药食同源”的智慧。桂圆红枣茶就是这一理念的完美体现，它不仅仅是一杯香甜的饮品，更是一道温和而有效的滋补方。 | In Traditional Chinese Medicine (TCM) theory, there...
Diluted Black Vinegar: The Smart Secret for Mastering Strong Chinese Flavors You've discovered one of the most practical techniques for making potent Chinese black vinegars...
The Crystal Clear Choice: Why Traditional Chinese Medicine Prefers Rock Sugar In the world of sweeteners, white sugar, brown sugar, and honey often take center...
The Humble Healer: Unlocking the Power of Job's Tears in Chinese Medicine In the vast and intricate pharmacy of Traditional Chinese Medicine (TCM), some remedies...
Beyond the Curry: The Surprising Versatility of Coconut Cream For years, coconut cream has been the secret weapon in the kitchens of tropical regions, lending...
Strengthening Your Core: A Traditional Chinese Medicine Approach to Digestive Health with Five Key Herbs In the intricate and holistic world of Traditional Chinese Medicine...
The Black Sheep of Snacks: Why Salted Black Soybeans Are the Next Big Thing in Healthy Eating In a world overflowing with empty-calorie chips and...
Unlock the Secret of Hot Pot: How to Make the Famous Two Eight Sauce If you've ever enjoyed a steaming, communal hot pot meal, you've...
Organic Certification in China Overview and Governing Framework Organic certification in China is a mandatory, government-regulated system for products labeled and sold as "organic" within the country....
Potassium Carbonate Solution: The Ancient Alkaline Secret for Perfect Noodles & Pretzels Potassium Carbonate Solution might sound like a modern laboratory chemical, but its culinary...
The Crunch of My Childhood is the Protein-Packed Snack You Need Now If you grew up in an Asian household, you know the sound. It’s...
Beyond the Tingle: The Surprising Versatility of Szechuan Peppercorn If you’ve ever ventured into the world of Szechuan cuisine, you’ve met the peppercorn. That unique,...
The Crunch That Bites Back: YAMATA Green Peas with Chilli Are Here to Ignite Your Senses You’ve felt the savory wave of our seaweed. You’ve...
Why THICK Noodles Win for Northern Chinese Style Northern Chinese cuisine favors wheat noodles that are chewy, springy, and can stand up to rich, savory, and...
Glutinous Millet: The Sticky, Sweet, & Nutritious Ancient Grain Let's clear up the confusing name first: "Glutinous" does NOT mean it contains gluten. The term refers to...
Nourishing the Lungs: The Ancient Wisdom of Fritillary & Loquat Syrup, Modernly Sweetened with Monk Fruit In the heart of Traditional Chinese Medicine (TCM) lies...
The Traditional Round: Unwrapping the Art of 無沙紫菜 In an age of mass production and uniform packaging, there exists a humble, circular treasure from the...
Unlock the Secret of Your Coconut Soup: The Ancient Chinese Herb Hiding in Your Pantry You’ve followed the recipe to the letter. You’ve used the...
Millets: The Ancient Grain Powering Your Modern Plate (And Why Your Gut Will Thank You) Forget quinoa for a minute. There’s a family of ancient...
YIDA Hawthorn Fruit Leather Strips: A 300-Year-Old Taste of Chinese Tradition Imagine a snack that captures the perfect balance of sweet and tart—a chewy, satisfying...
HUI JI Five Spice Dried Bean Curd: The Ancient Secret to Modern Snacking For centuries, Chinese cuisine has prized the art of five-spice blending. Now,...
More Than a Snack: How Cumin-Seasoned Broad Beans Bridge Generations If you grew up in an Asian household, you know the sound. The rustle of...
The Fine Art of Fine Noodles: How to Transform Delicate Dry Noodles into unforgettable Meals Fine dry noodles—those wispy, delicate strands found in packs of...
Here are the key reasons to choose thin dry noodles over thick ones: 1. Speed & Convenience Faster Cooking: Thin noodles often cook in 3-6 minutes, making them ideal...
Nourish Your Lungs from Within: The Ancient Wisdom in FORMOSA YAY Almond Powder In today's world, respiratory health is more top-of-mind than ever. While modern...
Love the Pringles Shape But Stuck in a Flavor Rut? Your Crisp World is About to Be Rocked. You have a type. We get it....
YIDA Hawthorn Chips: A Crispy, Tangy Surprise from the "Hawthorn Capital" Imagine a chip that's not potato, not corn, not even vegetable—but pure fruit. Now...
More Than a Snack: How Garlic Broad Beans Are Bridging Generations If you grew up in an Asian household, you know the sound. It’s not...
Ditch the Shake: Why Your Morning Protein Needs a Matcha & Red Bean Upgrade For years, the morning routine for the health-conscious has been dominated...
What Exactly Is Vegetarian Tripe? Traditional tripe—the lining of animal stomachs—is prized in hot pot and stir-fry dishes for one reason: texture. That distinctive chewy,...
YIDA Hawthorn Wafers: A Crisp, Modern Twist on a 300-Year-Old Classic Imagine the nostalgic, sweet-tart flavor of a traditional hawthorn candy—the kind that defined childhood...
Beyond Sweetness: The Unassuming Versatility of the Black Sugar Slab In the world of sweeteners, we often reach for the familiar: the fine, uniform grains...
The Rise of HUI JI: Why Dried Bean Curd Is America's Next Favorite Snack Forget everything you thought you knew about tofu snacks. HUI JI...
HUI JI Mala Dried Bean Curd: Experience the Numbing Spice Sensation Forget everything you know about spicy food. Mala isn't just heat—it's an experience. And...
The Snack of Our Grandparents’ Pantry, Reborn for a New Generation If you grew up in an Asian household, you know the soundtrack of a...
YIDA Hawtron Jelly Rolls: The Sophisticated Tang of "Iron Hawthorn" Imagine unrolling a delicate, gel-like sheet of pure fruit—soft, pliable, and ready to melt on...
Missing the Sizzle? Why This Vegetarian Hot Pot Base Deserves a Spot at Your Table If you’re a vegetarian, you’ve likely experienced it: that fleeting...
The Unassuming Artisan: Unlocking the Versatility of the Brown Sugar Slab In an age of hyper-processed foods and instant flavor packets, there exists a humble,...
Forget the Fudge Brownie: Your New Favorite Dessert is a Power Trio of Sesame, Brown Rice, and Oats When you think of dessert, what comes...
The Trio of Power: Why YAMATA'S Three Beans Mix is the Ultimate Snack Upgrade You’ve started the journey. You’ve experienced the revolutionary crunch and umami...