O’Long Black Bean Soy Sauce — Regular (秋菊黑豆蔭油清) — 400ml

O’Long’s everyday workhorse black bean soy sauce. The Qiuju (秋菊, “Autumn Chrysanthemum”) grade is O’Long’s standard regular-grade sauce — bold, savory, and salt-forward, with caramel color added for a deeper, richer hue. The go-to for braising, stir-frying, and any dish where you want deep color and strong soy backbone. Made from 100% non-GMO black soybeans, naturally fermented for 120 days under the Chiayi sun, with no preservatives, no MSG, no saccharin, and no artificial colors beyond the caramel. Gluten-free. 400ml.

Product Details

• Volume: 400ml (13.5 fl oz)
• Country of Origin: Taiwan
• Brand: O’Long (黑龍) — San Ying Foods Co., Ltd., Chiayi, Taiwan
• Grade: 秋菊 (Qiuju / Autumn Chrysanthemum) — O’Long’s standard everyday grade
• Style: 清 (Clear/Regular) — fluid consistency with caramel color for deeper hue
• Main ingredient: 100% non-GMO black soybeans
• Fermentation: 120-day natural sun fermentation
• Color: Contains caramel color — gives a darker, richer appearance ideal for braised dishes
• Additives: No preservatives, no MSG, no saccharin, no artificial colors
• Gluten-free: Yes — contains no wheat

Qiuju (秋菊) vs. Premium Chunlan — Which to Choose?

• 🥢 Qiuju 秋菊 (this product): Bold, savory, salt-forward with caramel color — best for braising, red-cooking, stir-frying, and hearty marinades where you want deep color and strong soy backbone
• 🥢 Premium Chunlan (also available): Mellow, sweeter, more aromatic — higher proportion of bottom-of-vat aged sauce. Best for dipping, finishing, and delicate dishes where the sauce is front and center
• 💡 Pro tip: Use Qiuju to build the braising liquid, then finish with a splash of Premium Chunlan at the end for a bright, sweet top note

Suggested Uses

• 🍲 Braising & red-cooking: The deep color and bold savory flavor make Qiuju the foundation of Taiwanese braised dishes — braised pork rice (lu rou fan), three-cup chicken, red-braised pork belly
• 🍳 Stir-frying: Adds deep color and strong umami to stir-fried noodles, vegetables, and meats
• 🥩 Marinades: A robust base for marinating pork, beef, and chicken before grilling, roasting, or slow-cooking
• 🥟 Dipping: Works well as a dipping sauce — for a more mellow, sweeter dipping experience, try the Premium Chunlan instead
• 🍖 Stews & soups: Adds depth and color to beef noodle soup, pork rib soup, and other hearty Taiwanese soups

About O’Long (黑龍)

O’Long has been pure-brewing black bean soy sauce in Chiayi, Taiwan since 1944 — three generations of family ownership, 120 days of sun fermentation, and an unwavering no-additives commitment. The first Taiwanese soy sauce manufacturer to achieve HACCP, ISO 22000, and FSSC 22000 international quality certification. A trusted household brand in Taiwan for over 80 years, now available internationally.

No preservatives, no MSG, no saccharin, no artificial colors. Gluten-free. Please check the actual package for full ingredient and allergen information before consuming.