FORMOSA YAY Taiwan Brown Glutinous Purple Rice 台灣欣葉 台灣紫米 1.5LBS


FORMOSA YAY

5231001_179_80

Regular price $8.99
Formosa Yay Taiwan Brown Glutinous Purple Rice 台灣欣葉 台灣紫米 680g Whole-grain, naturally purple sticky rice grown in Taiwan. The deep purple-black color comes from anthocyanins — the same potent antioxidants found in blueberries. Chewy, fragrant, and versatile. Naturally gluten-free (note: “glutinous” means sticky, not gluten-containing). Made in Taiwan by Formosa...

Formosa Yay Taiwan Brown Glutinous Purple Rice 台灣欣葉 台灣紫米 680g

Whole-grain, naturally purple sticky rice grown in Taiwan. The deep purple-black color comes from anthocyanins — the same potent antioxidants found in blueberries. Chewy, fragrant, and versatile. Naturally gluten-free (note: “glutinous” means sticky, not gluten-containing). Made in Taiwan by Formosa Yay (欣葉).

Product details

  • Brand: Formosa Yay (欣葉)
  • Net weight: 680g (1.5 lbs)
  • Servings: Approximately 15
  • Country of origin: Taiwan
  • Whole-grain brown glutinous purple rice (sticky rice)
  • Naturally gluten-free, no additives
  • Higher in fiber, protein, and minerals than white rice

How to cook

  • Soak first — do not skip: Soak for a minimum of 4 hours, preferably overnight
  • Drain and rinse until water runs clear
  • Steam (best method): Steam over boiling water for 30–45 minutes until tender
  • Rice cooker: Use the sticky rice setting, or cook in a pot with a 1:1 water-to-rice ratio on very low heat, tightly covered
  • Let sit covered for 10 minutes after cooking to finish steaming

Serving ideas

  • Classic Southeast Asian purple sticky rice with coconut cream and fresh mango
  • Purple rice congee — simmer with extra water and add goji berries, longan, or red dates
  • Zongzi (粿子) — the traditional sticky rice for Chinese bamboo leaf dumplings
  • Mix with regular rice for a colorful, nutrient-dense grain bowl base

Allergens & dietary info

Naturally gluten-free. Processed in a facility that may handle other grains — check the package label for the full and current ingredient and allergen information before consuming.

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