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FORMOSA YAY Taiwan Brown Glutinous Purple Rice 台灣欣葉 台灣紫米 1.5LBS
Regular price
$8.99
Formosa Yay Taiwan Brown Glutinous Purple Rice 台灣欣葉 台灣紫米 680g Whole-grain, naturally purple sticky rice grown in Taiwan. The deep purple-black color comes from anthocyanins — the same potent antioxidants found in blueberries. Chewy, fragrant, and versatile. Naturally gluten-free (note: “glutinous” means sticky, not gluten-containing). Made in Taiwan by Formosa...
Formosa Yay Taiwan Brown Glutinous Purple Rice 台灣欣葉 台灣紫米 680g
Whole-grain, naturally purple sticky rice grown in Taiwan. The deep purple-black color comes from anthocyanins — the same potent antioxidants found in blueberries. Chewy, fragrant, and versatile. Naturally gluten-free (note: “glutinous” means sticky, not gluten-containing). Made in Taiwan by Formosa Yay (欣葉).
Product details
- Brand: Formosa Yay (欣葉)
- Net weight: 680g (1.5 lbs)
- Servings: Approximately 15
- Country of origin: Taiwan
- Whole-grain brown glutinous purple rice (sticky rice)
- Naturally gluten-free, no additives
- Higher in fiber, protein, and minerals than white rice
How to cook
- Soak first — do not skip: Soak for a minimum of 4 hours, preferably overnight
- Drain and rinse until water runs clear
- Steam (best method): Steam over boiling water for 30–45 minutes until tender
- Rice cooker: Use the sticky rice setting, or cook in a pot with a 1:1 water-to-rice ratio on very low heat, tightly covered
- Let sit covered for 10 minutes after cooking to finish steaming
Serving ideas
- Classic Southeast Asian purple sticky rice with coconut cream and fresh mango
- Purple rice congee — simmer with extra water and add goji berries, longan, or red dates
- Zongzi (粿子) — the traditional sticky rice for Chinese bamboo leaf dumplings
- Mix with regular rice for a colorful, nutrient-dense grain bowl base
Allergens & dietary info
Naturally gluten-free. Processed in a facility that may handle other grains — check the package label for the full and current ingredient and allergen information before consuming.
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