Profusion Rock Sugar (豐華 黃冰糖) – 454g

A kitchen and TCM staple across Chinese households. Profusion Yellow Rock Sugar (黃冰糖 / Bīng Táng) is made from crystallized and purified sugarcane juice — large, amber-colored crystals with a clean, mellow sweetness. Neutral in nature and gently moistening, it's the preferred sweetener for herbal soups, pear soup, braising, and traditional Chinese remedies.

Product Details

• Net Weight: 454g (1 lb)
• Country of Origin: China
• Type: Yellow rock sugar (黃冰糖) — crystallized cane sugar

TCM Properties

• ❄️ Neutral in nature: Unlike warming white or brown sugar, rock sugar doesn't add excessive heat to the body — a safer, more balanced sweetener for medicinal use
• 💧 Moistening quality: Gently lubricates the Lungs and throat — ideal for dry cough remedies and Lung Yin-nourishing formulas
• ⚖️ Harmonizing: Used in herbal decoctions to balance bitter herbs and improve palatability without disrupting their therapeutic action

How to Use

• 🍐 Rock Sugar Pear Soup: Simmer with Asian pear and optional snow fungus for a classic TCM remedy for dry cough and sore throat
• 🍖 Braising: Adds a glossy, caramelized finish to Hong Shao Rou (red-braised pork) and other soy-based braises
• 🍵 Herbal teas & soups: Dissolve into herbal decoctions to balance bitterness and add gentle sweetness
• 🍮 Desserts: Use in tang shui (sweet soups), bird's nest, tremella, and other traditional Chinese desserts
• 🥛 Beverages: Sweeten lemon water, chrysanthemum tea, or ginger tea with a more mellow, less sharp sweetness than white sugar

How to Prepare

Break into smaller pieces with a heavy knife or mortar and pestle, or add whole pieces directly to soups and braises to dissolve during cooking.