Tung Chun Chow Mein Soy Sauce (Gan Chao Chi You Wang) 同珍干炒豉油王 — 500ml

The purpose-built soy sauce for Cantonese dry-fried noodles. Tung Chun Chow Mein Soy Sauce (同珍干炒豉油王) is a pre-balanced blend of light soy, dark soy, and seasoning — specifically formulated for 豉油皇炒麵 (Chi You Huang Chao Mian), the iconic Cantonese soy sauce pan-fried noodles. No mixing, no measuring — one pour delivers the right color, saltiness, and caramelization. Made in China by Tung Chun, one of Hong Kong's most trusted soy sauce brands. 500ml bottle.

Product Details

• Net Volume: 500ml
• Country of Origin: China
• Brand: Tung Chun (同珍)
• Type: Chow Mein Soy Sauce — Gan Chao Chi You Wang (干炒豉油王)
• Primary use: Cantonese dry-fried noodles (豉油皇炒麵)

How to Make Cantonese Soy Sauce Pan-Fried Noodles (豉油皇炒麵)

1. Use fresh thin egg noodles. Blanch briefly if needed, then drain and dry well
2. Get your wok screaming hot with a neutral oil
3. Add bean sprouts and scallions as desired
4. Pour the sauce around the edge of the wok (not directly on the noodles) — the hot surface caramelizes it first
5. Toss vigorously to coat every strand evenly. Finish with a drizzle of sesame oil off heat

Allergen Information

Contains soy and wheat. Please check the actual package for full ingredient and allergen information before consuming.

Also Available from Tung Chun 同珍

• Tung Chun Black Bean Garlic Sauce 同珍蒜蓉豆豉 (小)