Pearl River Bridge Lite Soy Sauce (Low Sodium) — 500ml

All the soy flavor, less of the sodium. Pearl River Bridge Lite Soy Sauce (珠江橋 低鹽醬油) is a reduced-sodium Chinese soy sauce — delivering the familiar fermented soy flavor with significantly less salt than regular soy sauce. A practical choice for health-conscious cooking, sodium-restricted diets, or anyone who wants more control over the salt level in their dishes. Made in China by Pearl River Bridge.

Product Details

• Net Weight: 500ml
• Country of Origin: China
• Brand: Pearl River Bridge (珠江橋)
• Type: Lite / Low-Sodium Soy Sauce (低鹽醬油)
• Sodium: Reduced — significantly less sodium than regular soy sauce
• Primary use: Health-conscious seasoning, marinades, and dipping sauces

Ingredients

Soybeans, Sugar, Wheat Flour, Water, Salt, Monosodium L-glutamate, Disodium 5’-guanylate & Disodium 5’-inosinate, Potassium Sorbate (less than 1/10 of 1% as food preservative).

Contains: Soy, Wheat.

⚠️ “Lite” vs. “Light” — Critical Distinction

• 🌶️ “Light” Soy Sauce (Sheng Chou): Refers to color — thin, salty, all-purpose seasoning soy sauce. Full sodium. Also available in our store
• 📊 “Lite” Soy Sauce (this product): Refers to sodium — reduced-salt version of regular soy sauce. Same soy flavor, less salt
• These are completely different products. “Lite” does not mean “Light.”

How to Use

• 🍲 Stir-fries & cooking: Use as a direct substitute for regular soy sauce in any recipe — same application, lower sodium impact
• 🍖 Marinades: Ideal for marinades where soy sauce is a major component and you want to control total sodium in the dish
• 🥟 Dipping sauces: Use as the base for dumpling dipping sauces — the reduced salt makes it more forgiving when combined with other salty ingredients
• 🍛 Soups & braises: A good choice when the dish already has other salty components (oyster sauce, fish sauce, etc.) and you want to balance the total sodium
• 🍑 Finishing drizzle: Drizzle over steamed fish, tofu, or vegetables as a lighter finishing sauce

Tips for Best Results

• 💧 You may need slightly more: Lite soy is less potent — taste as you go and adjust. Start with the same amount as regular soy and add more if needed
• 🍄 Boost umami if needed: Pair with a small amount of oyster sauce, fish sauce, or mushroom powder to compensate for the milder flavor
• 🧄 Aromatics help: Sauté with garlic, ginger, and scallions to build a strong flavor foundation that supports the lighter soy
• 🧴 Storage: Store in a cool, dark place. Refrigerate after opening to preserve freshness

The Pearl River Bridge Soy Sauce Range

• 📊 Lite Soy Sauce — 500ml (this product): Reduced sodium — for health-conscious cooking
• 🌶️ Delicious Light Soy Sauce — 500ml: All-purpose seasoning — salty, umami-rich, full flavor. Also available in our store
• ⚫ Superior Dark Soy Sauce — 500ml: For color and depth in braises and stir-fries. Also available in our store
• 🍄 Mushroom Dark Soy Sauce — 500ml: Premium mushroom-infused dark soy — deeper umami and richer color. Also available in our store

Perfect For

• 💪 Health-conscious cooks: All the soy flavor with significantly less sodium — a practical everyday swap
• 🍑 Sodium-restricted diets: A suitable option for those managing blood pressure or sodium intake
• 👨‍👩‍👧 Family cooking: A lower-sodium option for cooking for children or elderly family members
• 🎁 Gifting: A thoughtful addition to a health-conscious Chinese pantry gift set

Allergen warning: Contains Soy and Wheat. Please check the actual package for full ingredient and allergen information before consuming.