Yopokki Sweet & Spicy Rice Cake 韓國甜辣味炒年糕 240g

The classic Korean street-food flavor in a quick, convenient format. Chewy Korean rice cakes (둥복이) in a balanced sauce with gentle sweetness, savory depth, and a satisfying chili kick. An easy introduction to tteokbokki ready in minutes. Made in South Korea by Yopokki.

Product details

• Brand: Yopokki
• Net weight: 240g
• Country of origin: South Korea
• Flavor: sweet and spicy — savory, chili-forward, and mildly sweet
• Format: bag with rice cakes and sauce

How to prepare

1. Open the bag and add the rice cakes and sauce to a microwave-safe bowl
2. Microwave according to the package directions
3. Stir well and let stand briefly before serving

Serving ideas

• Add a boiled egg and sliced green onions for the classic tteokbokki presentation
• Top with shredded mozzarella and heat until melted
• Add to Korean army stew (budae jjigae) with sausage, kimchi, and noodles
• Add fish cake slices and serve with kimchi

Allergens & dietary info

Check the package label for the full and current ingredient and allergen information before consuming.

More Yopokki rice cakes

• Cheese Rice Cake 韓國芝士味炒年糕 240g
• Hot & Spicy Rice Cake 韓國辛辣味炒年糕 240g