Pro Fusion Jumbo Grade Cooked Salted Duck Eggs 華 霸王熟紅心鹹蛋 — 6 Pieces

Premium, pre-cooked, and ready to eat. Pro Fusion (華) Jumbo Grade Cooked Salted Duck Eggs are 霸王 (bà wáng, “Overlord”) grade — the largest, premium size. Each egg features the prized 紅心 (hóng xīn, red/orange yolk) — the hallmark of a high-quality salted duck egg, with a rich, creamy, intensely savory yolk and a firm, salty white. Pre-cooked (熟) and ready to eat straight from the pack — no steaming or boiling required. Made in China.

Product Details

• Contents: 6 pieces per pack
• Net Weight: 20.5oz (approx. 580g)
• Country of Origin: China
• Brand: Pro Fusion (華)
• Grade: 霸王 (Bà Wáng) — Jumbo/Overlord grade, the largest size
• Type: Pre-cooked (熟) salted duck eggs — ready to eat
• Yolk: 紅心 (Hóng Xīn) — premium red/orange yolk

What Makes 紅心 (Red Yolk) Special?

紅心 (hóng xīn, red/orange yolk) is the premium quality indicator for salted duck eggs. The vibrant orange-red color of the yolk indicates a high-fat, richly flavored yolk — creamy, oily, and intensely savory. A pale or yellow yolk is considered lower quality. The 紅心 yolk is what makes salted duck eggs prized for mooncake filling, congee topping, and salted egg yolk sauce.

Ready to Eat — No Cooking Required

These eggs are pre-cooked (熟) — simply open the pack and they are ready to eat. No steaming or boiling needed. Peel and use directly.

How to Use

• Congee topping: The classic pairing — halve the egg and serve alongside or crumble the yolk over hot congee for rich, savory depth
• Eat as-is: A traditional side dish — halve and serve with plain rice or congee as part of a Chinese meal
• Mooncake filling: Salted egg yolks are the classic filling in lotus paste mooncakes — the salty yolk perfectly balances the sweet paste
• Salted egg yolk sauce: Mash the yolk and cook with butter, garlic, and curry leaves for the iconic creamy salted egg sauce — toss with prawns, chicken, or vegetables
• Fried rice: Chop and stir into fried rice for intense umami depth

Tips

• The yolk is the star: The white is very salty — use sparingly. The creamy orange yolk is the prized part
• Balance saltiness: When cooking with the yolk, no additional salt is usually needed — taste before seasoning
• Storage: Refrigerate after opening. Consume within a few days once opened

Allergen Information

Contains egg. Refrigerate after opening. Please check the actual package for full ingredient and allergen information before consuming.