O’Long 2-Year Aged Organic Black Soybean Soy Sauce — 600ml

O’Long’s finest expression. The 2-Year Aged Organic Black Soybean Soy Sauce is the pinnacle of O’Long’s craft — made from certified organic black soybeans, aged for a full two years, and drawn exclusively from the bottom of the fermentation vat where the most concentrated, most complex sauce accumulates. This is not everyday soy sauce. It is a finishing condiment, a dipping sauce for the finest ingredients, and a gift for someone who truly appreciates what goes into a bottle.

What Makes This Different

• ⏳ 2-Year Aging: Where O’Long’s standard sauces ferment for 120 days, this is aged for a full two years — the extended time develops a depth of umami, a mellow sweetness, and a complexity that cannot be rushed or replicated
• 🌱 Certified Organic Black Soybeans: Made from organically grown black soybeans — no pesticides, no synthetic fertilizers. The cleanest possible raw material for the cleanest possible flavor
• 🏺 Bottom-of-Vat Oil (壺底油): Drawn exclusively from the bottom of the fermentation vat — the most concentrated, most aromatic, and most prized extraction of the entire fermentation process. Richer, deeper, and more complex than standard pressings
• ❌ No Additives: No preservatives, no MSG, no saccharin, no artificial colors — pure aged fermented flavor only
• 🌾 Gluten-Free: Contains no wheat
• 🏷️ Certified: HACCP, ISO 22000, FSSC 22000 — produced under the highest international food safety standards

How to Use It

At $39.99 for 600ml, this is a premium finishing sauce — not a cooking sauce. Use it where the soy sauce is the star:

• 🥟 Dipping: The definitive use — dumplings, steamed fish, cold tofu, sashimi, and any dish where you want the sauce front and center. The 2-year aging gives it a mellow, naturally sweet depth that no standard soy sauce can match
• 🍳 Finishing drizzle: A few drops over congee, steamed eggs, or cold noodles just before serving — the aroma alone elevates the dish
• 🥩 Premium marinades: For special-occasion proteins — whole fish, premium pork cuts, or aged tofu — where you want the marinade to contribute genuine complexity
• 🍲 Light braising: A small amount in a braise adds extraordinary depth — use sparingly, as the concentration means a little goes a long way
• 🎁 Gifting: The most impressive O’Long product to give — premium price point, premium story, premium result

The O’Long Range — Where This Fits

• 🥢 Qiuju Regular / Thick (400ml, $8.99): Everyday cooking — braising, stir-frying, marinades
• 🥢 Premium Chunlan Regular (400ml, $9.99): Everyday dipping and light cooking — the step up in quality
• 🥢 Gift Box Regular / Thick (600ml, $19.99): Premium gifting format of the standard range
• 🥢 2-Year Aged Organic (600ml, $39.99): The pinnacle — for special occasions, discerning cooks, and premium gifting

About O’Long (黑龍)

O’Long has been pure-brewing black bean soy sauce in Chiayi, Taiwan since 1944 — three generations of family ownership, 120 days of sun fermentation as the baseline, and an unwavering no-additives commitment. The first Taiwanese soy sauce manufacturer to achieve HACCP, ISO 22000, and FSSC 22000 international quality certification. A trusted household brand in Taiwan for over 80 years, now available internationally.

No preservatives, no MSG, no saccharin, no artificial colors. Gluten-free. Certified organic black soybeans. Please check the actual package for full ingredient and allergen information before consuming.