DAXING Sesame Preserved Mustard Vegetable (Zhacai) — 100g

Crisp, salty, tangy, and fragrant with sesame oil. DAXING Sesame Preserved Mustard Vegetable (Zhacai / 榨菜 麻油香味) is a classic Chinese preserved condiment made from mustard tuber — salted, pressed, and seasoned with aromatic sesame oil into a firm, crunchy pickle with a mellow, nutty character. The sesame oil flavor makes this version more fragrant and rounded than the spicy variety — a versatile, crowd-pleasing pantry staple. Ready to use straight from the pack. Made in China.

Product Details

• Net Weight: 100g
• Country of Origin: China
• Brand: DAXING (銀豐牌 榨菜大王)
• Type: Sesame oil flavored preserved mustard tuber (Zhacai / 榨菜 麻油香味)
• Flavor: Salty, tangy, umami-rich, and fragrant with sesame oil
• Texture: Crisp-tender — firm crunch that holds up in cooking
• Ready to use: Pre-seasoned, no cooking required

What Is Zhacai?

Zhacai (榨菜, zhàcài) is a type of Chinese preserved mustard tuber — the swollen stem of a mustard plant, salted, pressed, and fermented with spices. Originally from Sichuan province, it is one of China’s most widely used preserved vegetables. Its distinctive crisp texture and bold salty-tangy flavor make it an instant flavor booster for noodles, congee, soups, and stir-fries. This sesame oil version adds a warm, nutty fragrance that makes it especially versatile — great for those who prefer a milder, more aromatic profile over spicy heat.

How to Use

• 💧 Rinse briefly first: Zhacai is packed in a seasoned brine and can be quite salty. Rinse under cold water and squeeze gently to control saltiness without losing the sesame fragrance. Taste a piece after rinsing to gauge
• ⏰ Add late: For stir-fries and soups, add towards the end of cooking to preserve the crunch
• 🔪 Chop to size: Slice thin for noodles and soups, chop fine for fillings and sauces, leave in larger pieces for stir-fries
• 🥔 Pair with sesame: The sesame oil flavor pairs beautifully with sesame paste, sesame seeds, and sesame noodles — double down on the nutty fragrance

Ways to Use

• 🍜 Noodles: Toss with cooked noodles, sesame oil, soy sauce, a splash of vinegar, scallions, and sesame seeds — the sesame flavor in the zhacai amplifies the whole dish
• 🍚 Congee: The classic topping for plain rice congee alongside peanuts, scallions, and a drizzle of sesame oil — transforms a simple bowl into a complete meal
• 🍲 Stir-fry: Sauté with ground pork, garlic, and ginger for a quick, fragrant stir-fry. Or add to any vegetable stir-fry in the last few minutes for instant depth
• 🍛 Soups: Stir a spoonful into wonton soup or any broth-based noodle soup just before serving for savoriness and texture
• 🥚 Eggs: Mix into scrambled eggs or an omelette with scallions — the sesame fragrance makes it especially good
• 🥟 Dumplings: Finely chop and mix into pork or tofu dumpling filling for extra depth and fragrance
• 🥢 Dipping sauce: Mince finely and mix with soy sauce, sesame paste, and a splash of vinegar for a nutty, savory dip

Spicy vs. Sesame — Which to Choose?

• 🌶️ Spicy version: Bold, punchy, and spicy — for those who want heat and intensity. Also available in our store
• 🥔 Sesame version (this product): Mellow, fragrant, and nutty — for those who prefer aromatic depth without the spice. More versatile for everyday use

Perfect For

• 🍜 Noodle lovers: The essential topping for sesame noodles and Chinese noodle dishes
• 🍚 Congee enthusiasts: A classic congee condiment — the sesame flavor pairs perfectly with plain rice porridge
• 🍲 Home cooks: A versatile, affordable pantry staple that adds instant authentic Chinese flavor to any dish
• 👨‍👩‍👧 All ages: The milder sesame flavor makes this a great choice for families and those sensitive to spice

Note: Contains sesame and mustard. May contain soy. Please check the actual package for full ingredient and allergen information before consuming. Refrigerate after opening.