O Long 2-Year Aged Organic Black Soybean Soy Sauce 600ml

O Long finest expression. Made from certified organic black soybeans, aged for a full two years, and drawn exclusively from the bottom of the fermentation vat where the most concentrated and complex sauce accumulates. A premium finishing condiment and dipping sauce. No preservatives, no MSG, no saccharin, no artificial colors. Gluten-free. Made in Taiwan by O Long, a family brewery in Chiayi since 1944.

What makes this different

• 2-year aging: Where standard sauces ferment for 120 days, this is aged for a full two years, developing deeper umami, mellow sweetness, and complexity that cannot be rushed
• Certified organic black soybeans: No pesticides, no synthetic fertilizers
• Bottom-of-vat oil: Drawn exclusively from the bottom of the fermentation vat, the most concentrated and most prized extraction
• No additives: No preservatives, no MSG, no saccharin, no artificial colors
• Gluten-free: Contains no wheat
• Certifications: HACCP, ISO 22000, FSSC 22000

How to use

• Dipping: Dumplings, steamed fish, cold tofu, sashimi
• Finishing drizzle: A few drops over congee, steamed eggs, or cold noodles just before serving
• Premium marinades: For special-occasion proteins such as whole fish or premium pork cuts
• Light braising: A small amount adds extraordinary depth, use sparingly
• Gifting: The most impressive O Long product to give

Allergens and dietary info

Gluten-free. No preservatives, no MSG, no saccharin, no artificial colors. Check the package label for the full and current ingredient and allergen information before consuming.

More O Long soy sauces

• Gourmet Dipping Soy Sauce 500ml
• Black Soybean Marinade Sauce 400ml
• Black Bean Soy Sauce Regular 400ml
• Black Bean Soy Sauce Thick 400ml
• Premium Black Bean Soy Sauce Regular 400ml
• Premium Black Bean Soy Sauce Thick 400ml
• Organic Black Bean Soy Sauce Gluten Free 400ml
• Gift Box Black Bean Soy Sauce Regular 600ml
• Gift Box Black Bean Soy Sauce Thick 600ml
• Spicy Bean Paste 180g