Kapal Api Easy Drip Bali Blend (印尼帆船 巴厘峳掛耳和咒) – 50g

Freshly brewed Bali coffee — bright, clean, and aromatic. Kapal Api's Easy Drip Bali Blend brings the distinctive character of Balinese coffee — grown on the volcanic highlands of Bali, particularly the Kintamani region — to a convenient single-serve pour-over bag (掛耳和咒). Medium-bodied with bright citrusy acidity and fruity, floral notes, it's a noticeably lighter and livelier cup than the Mandheling Blend — the "bright side" of Indonesian coffee. Just hang the bag over your cup and pour hot water. No equipment, no cleanup. Made in Indonesia by Kapal Api, one of Indonesia's most iconic coffee brands.

Product Details

• Net Weight: 50g
• Country of Origin: Indonesia
• Brand: Kapal Api (帆船) — Indonesia's most iconic coffee brand
• Format: Easy Drip pour-over bag (掛耳和咒) — single-serve, self-contained filter and frame
• Origin: Bali, Indonesia — volcanic highlands, Kintamani region
• Roast: Medium

The Bali Flavor Profile

Balinese coffee grows on fertile volcanic soil at high altitude — conditions that produce a distinctly brighter, cleaner cup than the heavier Sumatran styles:

• 🍊 Bright acidity: Pleasant citrusy brightness — lemongrass, orange, and light berry notes. A lively, refreshing quality that wakes up the palate
• ☕ Medium body: Cleaner and lighter than Mandheling — smooth and easy to drink without heaviness
• 🌸 Fruity and floral: Subtle herbal and spicy sweetness alongside the fruit notes — a more delicate, aromatic cup
• 🌿 Medium roast: Preserves the inherent brightness and fruitiness of the beans — not roasted dark enough to mask the origin character

Bali Blend vs. Mandheling Blend — Which One Is For You?

• 🌊 Bali Blend (this product): Medium body, bright citrus acidity, fruity & floral — clean, lively, refreshing. Best for morning drinking or those who enjoy brighter African or Central American coffee styles
• 🌲 Mandheling Blend: Full body, low acidity, earthy & dark chocolate — heavy, complex, deeply comforting. Best for after meals or those who enjoy bold, earthy Indonesian coffee

How to Brew

1. Open the packet and unfold the cardboard frame
2. Hang the drip bag over the rim of your cup
3. Pour a small amount of hot water (90–95°C / 194–203°F) over the grounds to bloom for 30 seconds
4. Continue pouring slowly in circular motions until the cup is full (approximately 150–200ml total)
5. Remove the bag and enjoy

Perfect For

• ☀️ Morning coffee: The bright, citrusy acidity makes it an ideal wake-up cup — lively and refreshing rather than heavy
• 💼 Office & travel: No grinder, no dripper, no filters — just hot water. The ultimate portable pour-over
• ☕ Single-origin exploration: An accessible introduction to Balinese coffee and the lighter side of Indonesian specialty coffee
• 🎁 Gifting: Pair with the Mandheling Blend for a two-origin Indonesian coffee gift set

Note: Contains coffee (ground). Consumers with caffeine sensitivities should carefully read the actual package before consuming.