Yopokki Hot & Spicy Rice Cake 韓國辛辣味炒年糕 240g

Chewy Korean rice cakes in a sweet, spicy sauce — the classic Korean street-food flavor of tteokbokki in a quick, convenient format. The rice cakes have the soft, springy texture tteokbokki is loved for, with a sauce delivering balanced sweetness and chili heat. Made in South Korea by Yopokki.

Product details

• Brand: Yopokki
• Net weight: 240g
• Country of origin: South Korea
• Flavor: hot & spicy — sweet, savory, and chili-forward
• Format: bag with rice cakes and sauce

How to prepare

1. Open the bag and add the rice cakes and sauce to a microwave-safe bowl
2. Microwave for approximately 60 seconds, following package directions
3. Stir well and let stand briefly before serving

Serving ideas

• Add a boiled egg and sliced green onions for the classic tteokbokki presentation
• Top with shredded mozzarella and heat until melted
• Add to Korean army stew (budae jjigae) with sausage, kimchi, and noodles
• Add sliced fresh chili or Korean chili paste for extra heat

Allergens & dietary info

Check the package label for the full and current ingredient and allergen information before consuming.

More Yopokki rice cakes

• Sweet & Spicy Rice Cake 韓國甜辣味炒年糕 240g
• Cheese Rice Cake 韓國芝士味炒年糕 240g