Emperor Princess Moon Assorted Mooncakes (玄甫之月) – 6pcs, 276g

Classic Cantonese flavours in an elegant Emperor gift box. The Princess Moon brings together two of the most beloved traditional mini mooncake varieties, lotus seed with salted egg yolk and red bean with dried longan, in a beautifully presented 6-piece assortment. One of our best-selling Emperor mooncakes, made in Taiwan to the highest quality standards.

Salted egg yolk in every bite

Here's what sets Emperor apart. Most mooncakes bury a whole salted egg yolk in the centre of the paste, so your first few bites are pure sweet lotus and only the middle delivers the savoury contrast. Emperor finely chops the salted egg yolk and distributes it throughout the entire lotus paste filling, so every single bite carries that sweet-savoury interplay. No sweet-only edges, no waiting for the good part. Slice one open and you'll see the pale paste flecked all the way through with gold.

Product details

• Net weight: 276g (6 pieces, 2 varieties × 3 pieces each)
• Country of origin: Taiwan
• Brand: Emperor, prestige sister brand of Isabelle
• Occasion: Mid-Autumn Festival gift box
• ⭐ Best seller

What's inside — 2 varieties, 6 pieces

• 🌕 Lotus Seed & Salted Egg Yolk Minis (蓮蓉蛋黃小月餅) × 3: smooth, delicate lotus seed paste shot through with finely chopped golden salted egg yolk, in a perfectly baked golden crust. The quintessential Cantonese combination, rich and savoury-sweet in every mouthful.
• 🌱 Red Bean & Dried Longan Minis (烏沙桂圓小月餅) × 3: earthy red bean paste with the warm, caramel-like sweetness of dried longan. A classic Cantonese pairing that adds depth and warmth to the assortment.

How to serve

Serve at room temperature. Quarter each mini with a thin knife dipped in hot water for clean slices, and pour a hot, unsweetened tea alongside: pu-erh for the lotus and egg yolk, roasted oolong for the red bean and longan. The mini size makes it easy to enjoy a whole one yourself, or to share both flavours around a table.

About Emperor

Emperor is the prestige sister brand of Isabelle, one of Taiwan's most celebrated bakeries. Known for sophisticated flavour pairings and meticulous craftsmanship, Emperor's mooncakes combine classic Cantonese pastry traditions with elegant, gift-ready packaging.

Full ingredient information

Lotus Seed & Egg Yolk Moon Cakes: Lotus Seed Paste (Ground Sword Beans, Ground Lotus Seeds, Sugar, Peanut Oil), Salted Egg Yolk (Egg Yolk, Salt, Cooking Wine), Wheat Flour, Peanut Oil, Invert Sugar Syrup, Cooking Wine, Egg Wash (Egg, Peanut or Soybean Oil), Sodium Propionate to maintain freshness.

Red Bean & Dried Longan Mini Moon Cakes: Red Beans, Maltose, Sugar, Soybean Oil, Wheat Flour, Maltodextrin, Dried Longan, Sorbitol, Peanut Oil, Egg, Sword Beans, Lotus Seeds, Natural & Artificial Flavors, Sodium Carbonate, Preservative (Sodium Propionate), Pineapple, Lemon, Citric Acid, Leavening (Sodium Bicarbonate).

Contains: Wheat, Soy, Egg, Peanuts. Consumers with dietary restrictions should carefully read the actual package before consuming in case of typographical errors or formulation changes by the manufacturer.