Jubilee Moon Double Egg Yolk White Lotus Seed Paste Mooncakes (雙黃白蓮蓉月餅) – 4pcs, 700g

Our best-selling mooncake — and it's easy to see why. Jubilee Moon's Double Egg Yolk White Lotus Seed Paste Mooncakes are the gold standard of Cantonese mooncakes: silky smooth white lotus seed paste surrounding two golden salted egg yolks, encased in a perfectly baked golden crust. Four full-size mooncakes in a beautiful gift box, made in Taiwan to the highest quality standards.

Product Details

• Net Weight: 700g (1.5 lb) — 4 full-size mooncakes
• Country of Origin: Taiwan
• Brand: Jubilee Moon
• Occasion: Mid-Autumn Festival gift box
• ⭐ Best Seller — one of our most popular mooncakes every season

Why Double Egg Yolk?

In Cantonese mooncake tradition, the number of salted egg yolks signals prestige — double yolk is the premium tier, representing the full moon at its most abundant. Two golden yolks nestled in smooth white lotus paste deliver the perfect balance of savory richness and delicate sweetness in every slice. Traditionally shared among family, each mooncake is cut into wedges — one for each person at the table.

Perfect For

• Mid-Autumn Festival family gatherings and moon gazing
• Corporate gifting and client appreciation
• Sending to family and friends as a premium seasonal gift
• Pairing with pu erh, oolong, or chrysanthemum tea

About Jubilee Moon

Jubilee Moon specializes in classic Cantonese-style mooncakes crafted in Taiwan — combining the authentic flavors of Hong Kong tradition with Taiwan's meticulous quality standards. A trusted choice for Mid-Autumn gifting season after season.

Note: This is a food product. Consumers with dietary restrictions should carefully read the actual package before consuming.