Imperial Palace Double Egg Yolk Red Bean Mooncakes (雙黃陳皮欖仁豆沙月餅) – 4pcs, 720g

The red bean mooncake, elevated. Imperial Palace's 雙黃陳皮欖仁豆沙 (“Double Egg Yolk, Aged Tangerine Peel & Olive Kernel Red Bean”) mooncake solves the classic problem with traditional red bean paste mooncakes — too sweet, too heavy, too one-dimensional — through three ingenious additions rooted in Cantonese culinary wisdom.

Product Details

• Net Weight: 720g (25.4 oz) — 4 full-size mooncakes
• Country of Origin: China
• Brand: Imperial Palace (京華)
• Filling: Red Bean Paste with Double Egg Yolk, Aged Tangerine Peel & Olive Kernel
• Occasion: Mid-Autumn Festival gift box

What Makes This Different

• 🍊 Aged Tangerine Peel (陳皮 / Chénpí): Xinhui aged tangerine peel adds a fragrant, mellow citrus note that cuts through the richness of the bean paste — the classic Cantonese “grease-cutting” ingredient that makes this mooncake feel lighter and more refreshing than standard red bean
• 🥜 Olive Kernels (欖仁): Roasted olive kernels add a satisfying crunch to the otherwise smooth bean paste — the “velvety yet crunchy” contrast that makes every bite a pleasant surprise and breaks the heavy monotony of pure paste fillings
• 🌕 Double Egg Yolk (雙黃): Two golden salted egg yolks deliver savory depth that directly counterbalances the sweetness of the red bean paste — achieving the Cantonese ideal of “sweet without being cloying” (甜而不膩)

About Imperial Palace

Imperial Palace (京華) is a trusted name in traditional Cantonese mooncakes, crafted in the authentic Hong Kong style. This mooncake reflects the Lingnan (嶺南) culinary philosophy of “food as medicine” — using ingredients like aged tangerine peel and olive kernels not just for flavor, but for their traditional digestive and nourishing properties.

Note: Contains egg and tree nuts (olive kernels). Consumers with dietary restrictions should carefully read the actual package before consuming.