Yopokki Cheese Rice Cake 韓國芝士味炒年糕 240g

Chewy Korean rice cakes in a creamy, savory cheese sauce — the milder, richer sibling of classic spicy tteokbokki. Same satisfying chew, same quick preparation, but with a smooth, cheesy sauce instead of chili heat. A great entry point for anyone new to Korean rice cakes. Made in South Korea by Yopokki.

Product details

• Brand: Yopokki
• Net weight: 240g
• Country of origin: South Korea
• Flavor: cheese — creamy, savory, mildly sweet
• Format: bag with rice cakes and cheese sauce

How to prepare

1. Open the bag and add the rice cakes and sauce to a microwave-safe bowl
2. Microwave for approximately 60 seconds, following package directions
3. Stir well and let stand briefly before serving
4. For extra cheesiness, top with shredded mozzarella and microwave for another 20–30 seconds

Serving ideas

• Add a boiled egg and sliced green onions
• Mix with the Hot & Spicy version for a sweet-spicy-cheesy blend
• Add to Korean army stew (budae jjigae) with sausage, kimchi, and instant noodles
• Add fish cake slices and serve with a side of kimchi

Allergens & dietary info

Contains dairy. Check the package label for the full and current ingredient and allergen information before consuming.

More Yopokki rice cakes

• Sweet & Spicy Rice Cake 韓國甜辣味炒年糕 240g
• Hot & Spicy Rice Cake 韓國辛辣味炒年糕 240g