Phong Kee Five Spice Roasted Peanuts 豐記 五香咸脆花生 198g

Whole roasted peanuts seasoned with 五香 (wǔ xiāng) — the classic Chinese five spice blend of star anise, cloves, cinnamon, Sichuan pepper, and fennel seeds. Warm, aromatic, and deeply savory with a fragrant, lingering finish. The most distinctly Chinese flavor in the Phong Kee lineup. Made in the USA by Phong Kee (豐記), a Bay Area family business since 1982.

Product details

• Brand: Phong Kee (豐記)
• Flavor: Five Spice 五香 (Wǔ Xiāng)
• Net weight: 198g
• Country of origin: USA
• Whole roasted peanuts with five spice seasoning

What is five spice (五香)?

五香 (wǔ xiāng) is one of the foundational spice blends in Chinese cooking — star anise, cloves, Chinese cinnamon (cassia), Sichuan pepper, and fennel seeds. Together they create a flavor that is warm, sweet, savory, and faintly spicy. The same spice blend used in Cantonese roast duck, char siu pork, and braised meats.

Allergens & dietary info

Contains peanuts. May contain other allergens — check the package label for the full and current ingredient and allergen information before consuming.

More Phong Kee peanuts 豐記花生

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• Garlic Fish Skin Peanuts 蒜蓉魚皮花生 198g