O’Long Black Soybean Marinade Sauce 黑龍紅燒滷肉醬 400ml

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O’Long Black Soybean Marinade Sauce 黑龍紅燒滇肉醬 400ml A ready-to-use braising and marinade sauce built on O’Long’s fermented black soybean base. Pour over pork belly, chicken thighs, or tofu, add a little water, and braise low and slow — no need to build a braising liquid from scratch. Made in...

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O’Long Black Soybean Marinade Sauce 黑龍紅燒滇肉醬 400ml

A ready-to-use braising and marinade sauce built on O’Long’s fermented black soybean base. Pour over pork belly, chicken thighs, or tofu, add a little water, and braise low and slow — no need to build a braising liquid from scratch. Made in Taiwan by O’Long (黑龍), a family brewery in Chiayi since 1944. No MSG, no preservatives, no saccharin, no artificial colors.

Product details

Brand: O’Long (黑龍) — San Ying Foods Co., Ltd., Chiayi, Taiwan
Volume: 400ml
Country of origin: Taiwan
Ready-to-use braising and marinade sauce
Base: fermented black soybeans with aromatics and seasonings
No MSG, no preservatives, no saccharin, no artificial colors

Suggested uses

Braised pork (lu rou fan 滇肉飯) — braise pork belly or shoulder low and slow with the sauce and a little water or broth; serve over rice
Red-braised pork belly (hong shao rou 紅燒肉) — brown pork belly, add sauce and water, braise 1–2 hours until the fat is silky and the sauce is a glaze
Chicken thighs & wings — marinate for 30 minutes to overnight, then bake or grill; caramelizes into a sticky lacquered finish
Stir-fries — add a few spoonfuls in the last minute of cooking to coat vegetables, tofu, or meat
BBQ & grilling — brush onto ribs or skewers in the last few minutes as a finishing glaze
Dipping — thin with a little vinegar or water for dumplings or spring rolls

Allergens & dietary info

Contains soy and wheat. No MSG, no preservatives, no saccharin, no artificial colors. Check the package label for the full and current ingredient and allergen information before consuming.