Kara Coconut Cream 耶漿 — 200mL

Rich, thick, and deeply coconutty. Kara Coconut Cream is one of Southeast Asia's most trusted coconut cream brands — a full-fat, high-quality coconut cream made from freshly pressed mature coconut meat in Indonesia. Smooth, velvety, and intensely flavored. Dairy-free and naturally rich. 200mL carton — perfect for single recipes or smaller households.

Product Details

• Net Volume: 200mL
• Country of Origin: Indonesia
• Brand: Kara
• Type: Full-fat coconut cream — thick, rich, high coconut content
• Dietary: Dairy-free, gluten-free, vegan

Coconut Cream vs. Coconut Milk

• Coconut cream (this product): Higher fat content, thicker consistency, richer and more intense coconut flavor — use when you want a rich, creamy result
• Coconut milk: More water, thinner consistency, lighter flavor — use for soups, rice, or when a lighter coconut note is preferred

How to Use

• Thai curry & laksa: Add to your curry paste for a rich, velvety sauce — stir in near the end to preserve fresh coconut flavor
• Coconut jelly (耶凍): Combine with gelatin and sugar for a smooth, set coconut dessert
• Desserts & puddings: Use in pandan cake, mango sticky rice, kaya jam, or any Southeast Asian dessert calling for coconut cream
• Dairy-free ice cream: Blend with fruit and sweetener, then freeze — high fat content gives a creamy, scoopable texture
• Soups & stews: Stir into pumpkin or sweet potato soup for added richness

Tips

• Separation is normal: Shake well before opening, or scoop the thick cream separately for whipping
• Add at the end: For curries and soups, stir in near the end to preserve flavor and prevent separation

Also Available from Kara

• Kara Coconut Cream 耶漿 500mL — better value for frequent cooks