Koon Chun Sweetened Black Vinegar 冠珍添丁甜醋

Bring balanced sweet-tart flavor to Cantonese-style dishes with Koon Chun Sweetened Black Vinegar. Its deep color and mellow acidity make it easy to use straight from the bottle in dipping sauces, braises, glazes, noodles, and stir-fries.

Flavor and uses

• Sweet-tart profile with a deep black-vinegar character
• Ready to use in dipping sauces, marinades, glazes, and dressings
• Helps balance rich, savory, and fried foods
• A pantry-friendly shortcut for sweet-and-sour flavor

Easy serving ideas

• Dumpling dip: Serve as-is or combine with soy sauce, sesame oil, ginger, garlic, or chili.
• Noodle dishes: Add a small splash to chow mein, lo mein, or noodle bowls.
• Glazes and marinades: Pair with soy sauce and aromatics for chicken, pork, tofu, or vegetables.
• Finishing drizzle: Use with roasted vegetables or rich dishes for a bright, balanced finish.

Product details

• Brand: Koon Chun
• Product: Sweetened Black Vinegar / 添丁甜醋
• Net volume: 20.3 fl oz (500ml)
• Country of origin: Hong Kong, China

Complete your Koon Chun pantry

Build a flexible vinegar and sauce lineup with these same-brand staples:

• Koon Chun Red Vinegar for brighter acidity in dips and pickles
• Koon Chun Diluted Black Vinegar for savory black-vinegar flavor
• Koon Chun Gold Label Soy Sauce for everyday seasoning
• Koon Chun Hoisin Sauce for glazes, marinades, and stir-fries
• Koon Chun Superior Oyster Flavor Sauce for savory wok dishes

Refer to the package label for current ingredients, allergen information, and storage guidance.