Koon Chun Plum in Brine 冠珍酸梅子

Add a distinctive salty, sour, and fruity note to sauces, marinades, drinks, and Cantonese-style cooking. Koon Chun Plum in Brine offers concentrated preserved-plum flavor in a convenient jar, giving rich dishes a bright lift and a little extra depth.

Flavor and texture

• Salty-sour flavor with a pronounced plum character
• Soft preserved plums that can be mashed, chopped, or used whole
• Useful as both a fruit ingredient and a flavoring for the brine

Easy ways to use it

• Sauces and marinades: Remove the pits, mash the plum, and combine with soy sauce, garlic, ginger, or a little sweetness.
• Roasted and grilled foods: Use in a glaze or serve alongside rich pork, poultry, seafood, or vegetables.
• Salads and slaws: Mince a small amount into a dressing for salty-sour fruitiness.
• Beverages: Add a plum and a little brine to iced tea or sparkling water, then adjust sweetness to taste.

Storage and handling

Remove pits before eating or cooking. Taste before adding extra salt, and follow the package label for storage instructions after opening.

Product details

• Brand: Koon Chun
• Product: Plum in Brine / 酸梅子
• Net weight: 12 oz (340g), 8 oz drained
• Country of origin: Hong Kong, China

Complete your Koon Chun pantry

Pair these preserved plums with Koon Chun sauces for layered sweet, savory, and sour flavor:

• Koon Chun Red Vinegar for bright acidity in dips and pickles
• Koon Chun Sweetened Black Vinegar for sweet-tart sauces and glazes
• Koon Chun Gold Label Soy Sauce for everyday seasoning
• Koon Chun Hoisin Sauce for marinades and dipping sauces
• Koon Chun Bean Sauce for deeper savory flavor in cooking

Refer to the package label for current ingredients, allergen information, and storage guidance.